How to make the best kolaches from our favorite NYC pastry chef



These tender kolaches from Simon & the Whale pastry chef Zoe Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as well, so making the pastries the day of can be a breeze.… #BestCoatRacks
BestCoatRacks