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Tasting a classic madeleine right as it comes out of the oven is an unforgettable experience

Learn how to successfully make them at home using clever tips and an easy recipe. This post contains affiliate links. Full disclosure is at the bottom of the article. Some desserts are simply unforgettable once you taste them within seconds of their coming out of the oven. There’s a special place in my heart for madeleines: French, shell-shaped, light-as-air tiny cakes. Madeleines are best eaten the day they’re baked, and if you’ve ever tasted one warm from the oven with an impeccably crunchy edge, I’m sure you know how life-changing such a small bite can be. Madeleines are the epitome of what makes French pastry-making so great: the art of turning simple ingredients into outstanding creations. I love to make...

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  Farmhouse White Bread

I do so love white bread.  Getting older means that I eat whole wheat bread most of the time, but every once in a while I like to indulge myself in a nice loaf of white bread.  Especially Amish farmhouse white bread.  What is it about Amish food that gets all of our tastebuds tingling?  I think its because we all know that they are a simple folk that make simple food, that is always delicious. And our hearts long for simplicity. Am I right or not?  I received a new knife this week from Tuo Cutlery.  This is the 8-inch serrated Bread Knife from their Osprey series.   What better excuse to bake a lovely loaf of bread than...

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Bursting with fresh strawberries, these Strawberry Scones are quick breakfast recipe that can be ready in about 30 minute

s. Made with cream cheese and lemon zest, they’re a delicious and easy scone recipe to pair with your morning coffee or tea! Share them with family and friends and when you do you can also let them know about the new AT&T PREPAID 12-month plan for just one payment of $300 equal to a low $25 per month! I am proud to be partnering with AT&T PREPAID to bring you this post. As always, all opinions are 100% my own. It’s really important to me to have a dependable phone service. I need it to stay in touch with family and friends, as I’m sure you do. It’s also important that I have good service because I use my...

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Coolest 15 Brush Pastry | Pastry & Basting Brushe

s   1. Alljewelrysupplies Silicone Basting Brush Set of Two Heat Resistant Long Handle Pastry Brush for Grilling, Baking, BBQ and Cooking (Orange) Alljewelrysupplies - Perfect size set of two large one is 103 x 18 inches small one is 8 x 14 inches perfect for family or different uses Bristle with high tensile strength no more pesky bristles leave behind easily cleaned on top rack of dishwasher One piece in construction will not come apart and drop their bristles too often when using Durable and food grade material internal stainless steel core technology makes it much more stronger and durable 100 money back we are always here to make you satisfied with basting brush and provide 365 days unconditional...

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Provoleta – Fried Cheese

Provoleta -or Fried Cheese- is a delicious Argentinian cheese dish of pan-fried provolone cheese with crushed red pepper flakes and delicious garlic and herb chimichurri. An easier and more enticing appetizer simply doesn’t exist! Picture yourself in front of a skillet filled with melted provolone cheese cooked on the grill. It has crispy edges , a little scattering of crushed red pepper flakes, and is drizzled with a little fresh chimichurri. Now imagine spreading some of that molten, slightly smoky cheese on some toast or fresh, crusty bread and accompanying it with a nice glass of Malbec. Does life get better than that combo? No way. You can cook Provoleta Fried Cheese entirely on your grill. Not only does your...

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