Pepperoni Biscuit Rolls

These Pepperoni Biscuit Rolls use buttery canned biscuits combined with pepperoni and Parmesan that are baked until golden brown and served warm with pizza sauce on the side.

Your family will love this homemade pizza rolls recipe for an easy dinner, a quick snack, or the perfect gameday appetizer!

Pepperoni Roll Recipe

Pepperoni Biscuit Bites are a spin on pepperoni pizza but in biscuit form! This hand-held pepperoni pizza rolls appetizer is always a hit with any crowd…..family, friends, or foe.

Let your guests dip the hot and fresh biscuit bites in warm pizza sauce and watch as they fly off the serving platter. This pizza balls recipe is great for watch parties, tailgating, brunch, or as a side for pasta dishes.

WHAT TO LOVE

1. Biscuits with pepperoni and Parmesan, slathered with garlic butter and baked until golden brown…what’s not to love??
2. The recipe ingredients are easy on-hand items you probably already have in your pantry.
3. Talk about kid-friendly! Your family will scarf these down and beg for more.

INGREDIENTS NEEDED

• Canned biscuits
• Melted butter
• Granulated garlic
• Pepperoni or turkey pepperoni
• Parmesan cheese
• Pizza sauce for dipping

HOW TO MAKE PEPPERONI BISCUIT BITES

Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with nonstick spray.

Place the butter in a large mixing bowl with the granulated garlic; melt the butter in the microwave, then combine with the garlic.

Cut each biscuit into 6 pieces. Cut the pepperoni slices into quarters. Add the biscuit pieces, pepperoni, and Parmesan to the melted butter; toss gently to coat.

Divide the biscuit mixture between the muffin cups.

Bake the biscuit bites, uncovered, on the center oven rack for 12-15 minutes or until golden brown and cooked throughout. Cool for 5 minutes.

Serve the biscuit bites at once with the warm pizza sauce on the side for dipping.

HELPFUL TIPS for Easy pepperoni rolls with biscuits

This recipe makes one batch of twelve biscuit bites. Double the recipe and fill two muffin tins if you need more!

You can use mini pepperoni or reduced-fat pepperoni (usually called turkey pepperoni) for making pepperoni pizza biscuit rolls, which are still delicious.

Cut the biscuits and pepperoni with your kitchen shears to make the task fast and easy.

You can use any canned biscuits for this recipe. I prefer the biscuits in the 7.5 oz. can because they are smaller, and once cut into pieces, they bake faster in the muffin tin.

Add chopped veggies like green pepper, black olives, mushrooms, and onions to the biscuit bites. Either stir them in when you combine the biscuit bites with the melted butter, Parmesan, and pepperoni, or sprinkle the veggies over the top of the biscuit bites once you’ve portioned them into the muffin tin to bake.

If you prefer, you could substitute chopped ham or cooked sausage for the pepperoni!

The pepperoni biscuit bites can be made ahead by 1-2 hours and baked fresh when you need them.

Once the biscuit bites are fully baked and cooled, you can freeze them. Just thaw and reheat in the microwave for a few seconds.

MORE FAVORITE RECIPES

Made with a golden, flaky crust and filled with gooey cheese, these easy Pizza Bread Sticks are kid-friendly and fun to make in the air fryer.

Instant Pot 5-Minute Pepperoni Pizza Pasta is such a speedy and flavorful one-pot meal, made in MERE MINUTES in your Instant Pot.  This pasta is hearty and filling and is always a hit for dinner.

Loaded Bubble-Up Chicken Pot Pie is made with a simple biscuit crust and a creamy filling made of shredded chicken, crispy bacon, and veggies.

Step back in time for an old-fashioned classic: Grandma’s Creamed Chicken and Biscuits. This chicken and biscuits casserole is an easy dinner recipe that your family will flip over. 

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