Pumpkin Donut Holes


Pumpkin Donut Holes - The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

Pumpkin Donut Holes - The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

Can you have these for breakfast? Yes. For lunch? Yes. For dinner? Yes, yes, yes.

You can have these bad boys for all the meals.

Pumpkin Donut Holes - The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

They are incredibly moist and fluffy with just enough sweetness to balance out with the cinnamon sugar outer layer.

But be careful, their bite-sizedness make these donuts VERY dangerous.

Pumpkin Donut Holes - The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!

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Pumpkin Donut Holes

The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 mini muffins

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • teaspoon ground cloves
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup pumpkin puree
  • ½ cup milk
  • ½ cup brown sugar
  • cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract

For the cinnamon sugar topping

  • 2 tablespoons ground cinnamon
  • cup sugar
  • 4 tablespoons unsalted butter melted

Instructions

  • Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray.
  • In a large bowl, combine flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together pumpkin puree, milk, brown sugar, canola oil, egg and vanilla.
  • Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Scoop the batter evenly into the muffin tray.
  • Place into oven and bake for 10-12 minutes, or until a tester inserted in the center comes out clean.
  • To make the cinnamon sugar, combine cinnamon and sugar.
  • When the muffins are done, cool for 2 minutes and dip each muffin into the melted butter and then into the cinnamon-sugar mixture.
  • Let cool on a wire rack.

Notes

The post Pumpkin Donut Holes appeared first on Damn Delicious.