This easy recipe for spicy Barbecued Peri Peri Chicken is one of 50 in a new palm-sized “barbecue in a box” cookbook that’s tailor made for the grilling enthusiast in a hurry. Fan the deck of recipe cards, pluck one — like this red chile pepper and paprika-spiked take on grilled chicken — and you’re good to go. Other recipes include Grilled Cabbage Salad, Rum-Spiked Barbecue Banana Boats and more. Barbecued Peri Peri Chicken Serves 4 to 6 INGREDIENTS 3-pound whole chicken 5 fresh long red chiles 5 garlic cloves, unpeeled 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon brown sugar 1/3 cup olive oil 1¾ ounce cider vinegar 1½ teaspoons salt DIRECTIONS Preheat oven to 425 degrees....
Need a fast and tasty paleo dinner? Just toss thinly sliced beef and broccoli onto a sheet pan along with my indispensable All Purpose Stir Fry Sauce, and bake it all in the oven for about 15 minutes! This weeknight winner isn’t just a meal prep superstar—it’s also gluten-free, dairy-free, soy-free, Whole30, and low-carb! Table of Contents The easiest beef and broccoli! Tips on how to make the best sheet pan beef and broccoli Ingredients How to make Sheet Pan Beef and Broccoli Prep the ingredients Pro Tip! Bake the sheet pan beef and broccoli Prepare the sauce Broil the sheet pan to finish Garnish and serve! What do you serve with it? How do you save leftovers? More paleo...
Teriyaki Salmon This Teriyaki Salmon proves that teriyaki sauce is the ultimate dinner keeper of the peace! Even picky eaters will eat fish when it’s baked with a sticky-sweet teriyaki glaze. Why You’ll Love This Easy Salmon Recipe Because EVERYONE Else Does. Kids, adults, teens—try to find one person who can convincingly dispute that teriyaki is anything other than delightful. No need to be a short-order cook when the whole family will love this. (Have fish skeptics? Try Teriyaki Chicken instead.) Simple Ingredients. Skip the sugary bottled stuff and make this easy homemade teriyaki sauce with ingredients you have on hand. No Marinading Time Required. Even though salmon marinates pretty quickly (this Salmon Marinade needs just 30 minutes to work...
Lemon Cake Lemon Cake with lemon cream cheese frosting is sunshine served on a plate! Perfectly sweet and melt-in-your-mouth tender, this lemon cake recipe is positively bursting with bright lemon flavor. Why You’ll Love This Layer Cake The Texture is PERFECT. The crumb is moist, sublimely soft, and fluffy but it still holds together when you cut into it. If you like a more dense, buttery cake, try this Lemon Blueberry Bundt Cake. Fresh, Lemony Flavor. The lemon is popping and present, yet balanced (if you prefer more pucker in your lemon desserts, check out the best Lemon Bars and Lemon Tart). Lemon Cream Cheese Frosting. The creaminess is exquisite. It’s not overly sweet, thanks to the tang of the...
Turkish eggs (çılbır) is a dish that needs to be shouted about and celebrated in as many cookbooks as possible, because it is truly exceptional. Dating back to the 15th century in the Ottoman Empire, poached eggs sit on a bed of thick, creamy, garlicky yoghurt before being drizzled with warm chilli butter. You’d never have guessed that the combination of a poached egg and yoghurt would be so good, but paired with a chilli-spiked butter and a crunchy hunk of toast, this Turkish eggs recipe makes one of the best egg dishes around, and you should cook it, order it and talk about it for as long as you can. Extract from The Modern Spice Rack by Rachel Walker...
