When our foyers or entryways get messy, we often treat coat closets like extra-large junk drawers. We shove things in there just to get them out of sight instead of taking the time to put them away where they actually belong. It seems like a good idea at the time, but it can turn into a real headache down the road, especially when you’re rummaging through all that junk trying to find what you need when you’re in a hurry to get out the door! Instead of letting chaos reign in your coat closet, make it more functional by narrowing down its contents and get them properly organized. Whether your coat closet is large or small or you have one...
1. THE BEST LIVING FOR YOU! LUBAN KING Adjustable Clothes Rack with 4 Layers of Retractable Heavy Closet Hanger Rods Clothing Garment Rack Floor to Ceiling Clothes Hanger Carbon Steel Material 56″ W x 97″ L to 102″W x 119″L White No tools requiredadjustable clothes rail no need to punch holes or tools you just need to install hanging clothes rack according to the video we provide if you still encounter problems welcome to consult rolling racks for hanging clothes at any time Adjustable height 97119 retractable clothes rail can be adjusted to your favorite height according to the height of the bedroom and the amount of clothes The rolling racks for hanging clothes adaptability is very strong If...
Homemade Japanese salted salmon (Shiojake or Shiozake) with crispy skin. This is a really straightforward recipe. Enjoy the flavorful salmon in rice balls, bento or as a wholesome accompaniment to traditional Japanese breakfast.Japanese Salted Salmon (Shiojake/Shiozake)INGREDIENTS 1.1 lb skin-on salmon fillet (½ inch thickness; I've used both firmer Sockeye or fattier Atlantic salmon for this recipe) ▢1 Tbsp sake ▢5 tsp kosher or sea salt (I use Diamond Crystal; use half for table salt) (5% of salmon weight; 5% of 500 g is 25 g. 1 tsp kosher/sea salt is 3-5 g) INSTRUCTIONS Gather all the ingredients. Quickly rinse the salmon under cold water and pat dry with a paper towel. Slice the salmon diagonally if it’s not pre-sliced. To Prepare Salmon Evenly distribute sake on the salmon...
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish recipe you can make on your busy weeknight. Serve with steamed rice, miso soup, and salad to go with this delicious fish!Grilled Mackerel (Saba Shioyaki)INGREDIENTS 2 fillets mackerel (saba) (10 oz, 280 g) ▢2 Tbsp sake ▢½ tsp kosher or sea salt (I use Diamond Crystal; use half for table salt) For Garnish ▢1 inch daikon radish (2.6 oz, 75 g; grated) ▢1 tsp soy sauce ▢1 wedge lemon INSTRUCTIONS Gather all the ingredients. Coat the fish with 2 Tbsp sake. Pat dry with paper towel (and discard the sake) and transfer the fish to a baking sheet lined with parchment paper. Sprinkle ½ tsp salt on both sides of the fish. Let it sit at room temperature for...
We love crafting scrumptious creations in the kitchen for our loved ones, but it seems like man’s best friend often gets left out of the homemade fun. Making DIY treats for your dog is the perfect way to show them how much you appreciate their unending loyalty and love, so we pulled together some simple and doggone delicious recipes for you to get started. We’re sure you won’t have any trouble finding an enthusiastic taste tester! Please note: Before getting creative in the kitchen, consult with your pet’s veterinarian about adding any new ingredients to your pet’s diet. Serving size varies based on your pet’s size and diet. According to the American Kennel Club, pet treats should not make up...
