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These Greek-inspired souvlaki wings have a fantastic Mediterranean flavor and are a tasty keto-friendly appetizer or snack! The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you! Quite a while ago now I made low carb chicken souvlaki – marinated chicken pieces threaded onto skewers and then grilled. When I decided to make some souvlaki wings, I thought I'd just better check the exact definition of souvlaki. According to wiki: Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.” And according to The...
Well, it’s Memorial Day weekend, so this is a good time for this repeat post. The following is a favorite YouTuber’s take on backyard barbecue potato salad. There are lots of variations of potato salad; my mother marinated her cooked potatoes in pickle juice (think bread & butter) before finishing hers: To be honest, I’m not much of a griller these days, but I do like grill-type food in the summer, with lots of fruits and vegetables. These are a couple of things that I fix. I really love bison/buffalo burgers. Honestly, I usually just season with salt and pepper and pan fry them, and I like them a little pink. Bison is mostly grass fed and pretty lean, so...
Grilled chicken with peppercorn cilantro root paste is something you’re going to make again and again. The marinade and dipping sauce both come together quickly and are full of the big flavors of chile, garlic, fish sauce, and cilantro root. Adapted from Jeffrey Alford & Naomi Duguid | Hot Sour Salty Sweet | Artisan, 2000 North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of the food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. We celebrate this great culinary region with all the passion, color, and life that it deserves.–Naomi Duguid...
Isn’t she just gorgeous?! The true beauty of this cake lies in its simplicity - there’s no need for flashy fillings or showers of sprinkles. Instead, its perfect crumb and natural vanilla flavor comes from great technique and superior ingredients, like Rodelle Gourmet Pure Vanilla Extract. Easily elevate your cakes and bakes with Rodelle vanilla products. From developing cookbook recipes to whipping up sweets with the kids, I keep a variety in my own kitchen for all of my baking projects. Stock up on Amazon today! This post is sponsored by Rodelle. Words and opinions are my own. The Reverse Creaming Method For this cake, I used the Reverse Creaming Method. Instead of mixing butter with sugar until light and...
