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Cashew Cheese Stuffed Portobello Mushroom Burger

The ultimate vegan Portobello mushroom burger two Portobello mushrooms stuffed with melty cashew cheese, coated in panko breadcrumbs and fried until crispy then sprinkled with rosemary salt. Layered on a toasted burger bun with a spicy cashew mayo, avocado, tomato, lettuce, and pickles if you're feeling it. Eat with thick-cut, rosemary salt sprinkled, potato or sweet potato chips, extra spicy mayo, and a cold beer for the best vegan burger meal you've ever had! Shake Shack Double Stack Copycat: Cashew Cheese Stuffed Portobello Mushroom Burger [Vegan] Ingredients For the Cashew Cheese Filling: 1 cup cashews, soaked for 6-8 hours or overnight in cold water or 2-3 hours in just boiled water 1/3 cup coconut milk 1/3 cup water 2 tablespoons...

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