Football season is here and there are many game day recipes to try! This past weekend my boyfriend and I attempted our first-ever spicy chicken strip recipe. Before you read the recipe, you must know they were a little overcooked. It wasn’t so much that the chicken was overcooked, but the breading cooked faster than the chicken and made it appear as if they were burnt. We did use cornstarch in our recipe, which may have been the reason why the breading was overdone. I did not include the ¼ cup of cornstarch we added in the recipe below. We cooked our strips in 350°F oil for 7 minutes. This seemed like a basic standard for frying chicken based on...