Apple crumble muffins are an easy fall treat of moist apple cake with buttery crumble and a drizzle of sweet icing! Make this recipe with fresh apples and pantry staples and your home will smell like fall!!Nothing says fall like freshly picked apples and the scent of warm spices like cinnamon and nutmeg!Caramel Apple Poke Cake combines all flavor of this apple muffin recipe with caramel pudding and whipped brown sugar cream cheese icing.For fall flavor in cocktail form, try a Caramel Apple Pie Martini. It has a silky texture with just a little kick to keep you warm.Or make the best stuffing recipe ever, my Sausage Cranberry Apple Stuffing. Sweet, savory, and tart flavors combine with a delicious sauce made right in...
Wild turkey is by far my favorite game meat and as a bonus I think it’s also one of the easiest wild meats to cook. Wild turkey breasts can be directly substituted for chicken breasts because the meat, while typically a bit tougher, cooks the same way as breasts bought from the grocery store. One of my favorite ways to cook wild turkey is incorporating them into Asian dishes. Once cut into smaller pieces, wild turkey tastes amazing lightly breaded, fried, and combined with a homemade sauce. Next time not only can you skip expensive Chinese takeout, but this dish will be far more rewarding after knowing you sustainably harvested your meat! Serves: 2 +/- – Cooktime: 1 hour +/- INGREDIENTS: Turkey...
Roasted pecans bring out the festive spirit at a party or a holiday fair. However, they are an easy snack to keep around the house year-round. It’s a big bonus that the act of roasting them fills the house with a rich, buttery scent. [Edit]Ingredients 1 lb. (453g) pecan halves 4 tbsp. (57g) salted butter 1 tsp. (6g) salt Optional Ingredients for Sweet Roasted Pecans Up to 1 cup (200g) of white sugar (optional) 2 egg whites (optional) 2 tbsp. (30ml) water (optional) 3 tsp. (7.8g) ground cinnamon (optional) [Edit]Steps [Edit]Prepping Your Pecans Crack pecans if they are still in the shells. Remove them and separate the pecan halves in a bowl. You can also purchase shelled pecan halves at...
Healthy blueberry muffins, made with applesauce, yogurt, oats and big, beautiful fresh blueberries (or frozen!) and no added fat or refined sugars. All the taste and texture, none of the guilt! A truly good-for-you breakfast, the easy way It’s easy to fool ourselves into thinking that muffins are better for you than cupcakes. They’re breakfast food, after all. But when they’re filled with refined flours and sugars and unhealthy fats, they’re really just, well, cake. Please don’t misunderstand, because I love cake. But I don’t love giving my children cake for breakfast, especially on a school morning. So healthy muffins are really a sweet spot (haha pardon the pun). Why this is the best healthy blueberry muffin recipe These healthy blueberry...
[FTC Standard Disclaimer] We received no compensation for this post. Any links that may earn us a commission will be tagged as [Affiliate Link]. We smoked a trio of briskets for the holiday weekend, overnight Friday through Saturday afternoon. Here are notes and thoughts about the cook. (If you're looking for a how-to post, check out Competition Style Brisket on a Kamado or Smoked Green Chile Brisket.)We had three briskets and were cooking each one slightly differently. Our brisket - BBQ brisket, all for slicing. Brett's brisket - green chile brisket, all for slicing Kim's brisket - BBQ brisket, sliced flat, point for burnt ends The Prep A successful brisket cook starts in the prep, right? These briskets were on the...
