Ingredients 2tbsp butter 1tbsp sugar 1/8tsp pepper 1cup walnuthalves Dressing 1/3cup olive oil 3tbsp white wine vinegar 1-1/2tsp Dijon mustard 2cloves garlicminced 1/2tsp sugar 1/4tsp dried oregano 1/8tsp salt 1/8tsp dried parsley flakes 1/8tsp pepper 2tbsp onionfinely chopped Salad 5cups torn romaine lettuce leaves 5cups torn red leaf lettuce 1medium green applechopped 1medium red applechopped 1/2-1cup feta cheesecrumbled Instructions Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.
Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately. Recipe Notes
Nutrition facts per 1 cup: 191 calories, 17g fat (4g saturated fat), 9mg cholesterol, 127mg sodium, 8g carbohydrate (5g sugars, 2g fibre), 3g protein.
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