News — Recipes RSS



Made simply with flour, ginger and sugar, maejakgwa is a traditional Korean sweet confection that’s deep-fried and coated with simple syrup

Easy to add natural colors if desired. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean confection (hangwa) made with ginger-flavored flour dough in a ribbon shape. It’s... Read On → The post Maejakgwa (Ginger Cookies) appeared first on Korean Bapsang. #Sweets #Recipes #Cookie #TraditionalHolidayFood #Desserts

Continue reading



The Goose of Christmas Past

Originally published December 24, 2003.  I’ve been a haunted man for 13 years, and I place the blame squarely on Tiny Tim’s crooked little shoulders. It was December 1990, and I had just finished rereading A Christmas Carol. Inspired by Tiny’s exultant prayer, “God bless us every one,” I decided that I, too, would have a proper Christmas dinner. The next day I marched into my local butcher shop in Brooklyn and ordered a goose. Luigi, a short, rotund man who had to stand on a milk crate to talk to his customers, leaned over the meat case and cocked an eyebrow: “Have you ever made a goose before?” “Puh-lease,” I replied, even though the only experience I had cooking fowl...

Continue reading



Making Smoked Boneless Leg of Lamb is as easy as seasoning the lamb and smoking to the right internal temperature

And with good quality lamb you’ll find the flavor amazing and tender. [feast_advanced_jump_to] Many of us grew up with some preconceived notions of lamb meat. If you were anything like us, your experience with lamb likely involved some kind of strongly flavored mint sauce to drown the meat in. And that lamb may likely have tasted very gamey and was probably overcooked (which is why it may have benefited from the mint sauce, to mask the flavor). What we have learned is that good lamb is actually quite tender and delicious and rarely has the gamy flavor that we grew up with. Perhaps it’s time to give lamb a second chance! What is Lamb If you seek out lamb in...

Continue reading



5-Ingredient Maple Dijon Salmon

Maple Mustard Salmon is a healthy dinner recipe, made with 5 ingredients and in only 15 minutes! You’ll love this delicious, easy, one-pan baked salmon. It’s gluten-free and low carb.   If you know me, you know my love for salmon! Not only is it delicious, but it’s such a pretty shade of pink! Well, technically the color is SALMON. So, I guess they call it that for a reason. Haha. Anyway, because it’s healthy (full of Omega 3 fats) and really quick and easy to cook, I make it often. When it’s warm outside, I grill it to use in Salmon Salad Veggie Bowls. Most of the time though, I like to make sheet pan salmon dinners. Because after...

Continue reading



Today, we mark the official start of Autumn

We’re excited to take a trip to an orchard and enjoy fall’s flavorful fruit – the apple. And while we can make applesauce, apple butter, apple turnovers and more – we thought we’d celebrate with a treat sure to please – Apple Pie. Serving: 1 slice Serves: 10 Ingredients Crust: 10.1 ounces all-purpose flour (about 2 1/4 cups) 1/2 teaspoon baking powder 3/8 teaspoon salt 3 tablespoons unsalted butter, chilled 3 tablespoons vegan shortening (such as Earth Balance), chilled 2 teaspoons white vinegar 6 tablespoons ice water Filling: 6 cups (1/8-inch-thick) slices peeled apple 1/4 cup unsweetened apple juice 1/4 cup packed brown sugar 2 tablespoons all-purpose flour 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground nutmeg 1/4...

Continue reading