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Perfect for smaller gatherings, our Maple Spiced Grilled Turkey Breast recipe is your answer to the holiday meal in 2020.

After polling my Facebook friends, I learned quite quickly – most of us are changing up our 2020 Thanksgiving plans.  And many of my friends are cooking Thanksgiving for the first time ever.  You’ve got this.  Really.   There are many ways to cook a turkey, and I’ve tried them all, with varying results.  We’ve roasted, grilled, fried and smoked our Thanksgiving birds.  But, when it comes down to it, I’ll do it this same way every time.  Maple Spiced Grilled Turkey Breasts forevah. If you’re a traditionalist, this isn’t your recipe.  But, if you’ve always wished your Thanksgiving turkey tasted a little bit more like, well, chicken, then this Maple Spiced Grilled Turkey Breast recipe is for you.  In fact,...

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Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon...

Apple Cider Muffins are full of apple flavor with apple pie spice and apple cider and are the perfect treat to have with a cup of coffee, as a dessert, or even to just satisfy your sweet tooth! For another quick and sweet muffin, try my Cinnamon Sugar Donut Muffins. Apple Cider Muffins It’s all about apples and apple-flavored treats in the fall. But, you don’t even need to peel or chop any apples to get that popular fall flavor in these muffins. With homemade apple pie spice and apple cider, there is a sweet apple taste in every bite! Plus, the sugary topping will make it hard to eat just one! Apple Cider Muffins Recipe There are two main...

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62 Professional Cooks Explain What Common Mistakes Amateurs Make And How To Avoid Them

Eating is loads of fun, but in order to do that, you’ve got to get off the couch and cook (let’s pretend that ordering pizza isn’t an option). The good news is that cooking can be incredibly enjoyable and it will put your creativity and dexterity to the test. The bad news is, watching Gordon Ramsay shout at amateur cooks for the 100th time on YouTube won’t make you a brilliant chef if you don’t hone your skills like a cuisine samurai. Luckily, the internet is full of helpful professionals. These cooks are sharing some of their wisdom with amateurs and helping them avoid the most basic, common mistakes that some of us are guilty of. Personally, I overcrowd the...

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This focaccia isn’t your garden-variety flatbread recipe

In kitchens across the world, focaccia gardens are blooming. On top of the flatbreads, cherry tomatoes open like petals, with long scallion stalks for stems. Yellow-pepper sunflowers stand tall with Kalamata olives at their center. Red onions bud in bushes made from fresh herbs. As pandemic activities on social media go, this one might just be the prettiest. Home bakers decorate their focaccia with bouquets and swirls: The flat, white dough is an easy canvas and just as simple to prepare. During a spring when so many of us are confined, decorating them allows many bakers to bring the outdoors inside by tending these edible gardens. “It’s cathartic and therapeutic,” said Teri Culletto, a home baker in Vineyard Haven, Massachusetts,...

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How cool is it that this Last Minute Chicken is the easiest chicken we make and it is also some of the tastiest chicken we make? Seasoned with plenty of terrific flavors and quickly cooked in any number of ways, this chicken is the weeknight main...

I’ve been making this chicken probably every other week for over 5 years now. And yes, it’s taken that long for me to share it here on the website. This recipe is another favorite from The Weeknight Dinner Cookbook. However, I use the chicken in so many other recipes, I decided it was past time to share the original here. You only need a few minutes to get this chicken ready to cook and you’ll be sitting down to eat just ten minutes later. The chicken is great on its own with a side of raw vegetables and ranch dip. It can also be sliced thin for sandwiches, or chopped bite-size for soups, salads, or pasta. How To Make Last...

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