Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to Amazon.com and affiliated sites. Here’s our full disclosure. What to Know About This Recipe Whole chicken is a very economical and healthy meal to prepare for your family or for company. While it does take a little work to infuse flavor on the front end, the beauty of this recipe is that it’s a one pan wonder that’s full of amazing flavor. Plus, the leftovers can be stretched even farther by using them to make chicken stock later. The chicken turns out extremely moist with crispy skin on the...
coconut meat which is deep fried, then dipped in coconut milk and sugar syrup. Sounds delicious? It's also easy to make and uses minimal ingredients. It’s soft on the inside and crispy on the outside with a hint of coconut and warm thick sweet syrup. Karioka: Filipino Sweet Coconut Rice Balls [Vegan, Gluten-Free] Ingredients For the Karioka: 2 cups glutinous rice flour 2 cups sweetened flaked coconut 1 1/2 cups coconut milk 1 teaspoon baking powder Oil, for deep frying For the Glaze: 1 cup brown sugar 1/3 cup coconut milk Preparation Combine karioka ingredients in a large bowl and mix well. Once it forms a dough, shape it into small balls, then set them aside. Heat enough oil in...
After polling my Facebook friends, I learned quite quickly – most of us are changing up our 2020 Thanksgiving plans. And many of my friends are cooking Thanksgiving for the first time ever. You’ve got this. Really. There are many ways to cook a turkey, and I’ve tried them all, with varying results. We’ve roasted, grilled, fried and smoked our Thanksgiving birds. But, when it comes down to it, I’ll do it this same way every time. Maple Spiced Grilled Turkey Breasts forevah. If you’re a traditionalist, this isn’t your recipe. But, if you’ve always wished your Thanksgiving turkey tasted a little bit more like, well, chicken, then this Maple Spiced Grilled Turkey Breast recipe is for you. In fact,...
Healthier halloween candy or easy bite-sized fall dessert! SPONSORED BY SUNBUTTER Pumpkin cheesecake, but make it bite-sized. Dipped and drizzled in dark chocolate. With a dairy-free, date sweetened, ultra luscious filling. Deliciously designed for halloween sharing or halloween staying at home and treating yourself. Made with just 7 simple ingredients. So if you are a little lazy and a big fan of chocolate like me, I think that translates to: pumpkin cheesecake, but make it BETTER. The closer it gets to Halloween the more I lean into no-bake candy-esque recipes. Pumpkin spice baking will last long into next month, but the moment for chocolate-coated candy is NOW. And since trick-or-treating might be out this year (because 2020 or because adulting),...
Adapted from Christopher Kimball | Milk Street: Cookish | Voracious, 2020 This is not the orange ginger chicken that’s an Americanized riff on Chinese food that comes in a white box with rice on the side. This is a surprisingly simple marinade that lets you toss an orange and some ginger root in a blender–peel and all–along with a little soy sauce and ginger. So unexpectedly easy. So impressively good.–Renee Schettler Orange Ginger Chicken Quick Glance Quick Glance 20 M 2 H, 10 M Serves 4 to 6 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery list for this recipe to: Send Is required Sign me up for your daily...
