s Somehow I missed the prompt for this month's Baking Bloggers. But I saw that Sue of Palatable Pastime was doing the preliminary HTML and she said she could add me. That was enough of a push. I added bolillos to the title list and made the dough before we headed to get shots in arms for my husband and our kids. Grateful for the COVID vaccine and looking forward to being able to see some friends in real life! When I got home, the dough was risen and I was able to bake these for lunch. Perfect timing! The theme for this month is 'Baking of Mexico.' Here's the line-up... Baked Pork Enchilada Salsa Verde Casserole from Sneha's Recipe...
Healthier halloween candy or easy bite-sized fall dessert! SPONSORED BY SUNBUTTER Pumpkin cheesecake, but make it bite-sized. Dipped and drizzled in dark chocolate. With a dairy-free, date sweetened, ultra luscious filling. Deliciously designed for halloween sharing or halloween staying at home and treating yourself. Made with just 7 simple ingredients. So if you are a little lazy and a big fan of chocolate like me, I think that translates to: pumpkin cheesecake, but make it BETTER. The closer it gets to Halloween the more I lean into no-bake candy-esque recipes. Pumpkin spice baking will last long into next month, but the moment for chocolate-coated candy is NOW. And since trick-or-treating might be out this year (because 2020 or because adulting),...
Vegan, paleo, naturally sweetened, just 6 ingredients! SPONSORED BY HU The chocolate-covered easter classic. The only candy I still care about this time of year even as an adult. The plain-on-the-outside-perfect-on-the-inside oblong oval of nutty meets chocolate. The peanut butter egg. It’s been remade about 1000 different ways – dark chocolate, white chocolate, crunchy, creamy, inside out, nut-free, etc. But I couldn’t go a springtime without trying some new variation of my own. I knew I wanted it to be vegan and paleo. I knew I wanted it to be simple. I knew I wanted to use my favorite chocolate from Hu for the coating because it melts fantastically. And after a bunch of brainstorming, what I finally landed on...
This recipe is a fun kitchen project that will make you feel like an accomplished baker. I made English Muffins from scratch! And, it was the most fun I’ve had in my kitchen in quite some time. These English Muffins were devoured by my big group here in nothing flat. I had big plans to freeze half of them but, no way mister (or sister). They were gone! Another batch will be in the works soon. This recipe makes 16 muffins and they freeze exceptionally well if you don’t have quite the ravenous group I have here. Make a batch and freeze half for later. I’m sharing all the details on how to make them including the freezer instructions below....
Hi there! Seeing this post after Easter? No problem! These cookies are super fun and easy to bake up ANY time of year. Simply leave off the Easter decor on top...and switch out sprinkles to seasonal colors like red, white, and blue for July 4th...or red and green for Christmas. Once you make these colorful cookies once, you're going to want to make them again and again! Easter is tomorrow, and our celebration this year is going to be a bit different -- and much smaller -- than we're accustomed to. That calls for something cheery to eat! My Confetti Easter Sandwich Cookies are brightly colored,fun to eat, and super simple to make! They're made with convenient boxed sugar cookie mix...but you can...
