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5-Ingredient Maple Dijon Salmon

Maple Mustard Salmon is a healthy dinner recipe, made with 5 ingredients and in only 15 minutes! You’ll love this delicious, easy, one-pan baked salmon. It’s gluten-free and low carb.   If you know me, you know my love for salmon! Not only is it delicious, but it’s such a pretty shade of pink! Well, technically the color is SALMON. So, I guess they call it that for a reason. Haha. Anyway, because it’s healthy (full of Omega 3 fats) and really quick and easy to cook, I make it often. When it’s warm outside, I grill it to use in Salmon Salad Veggie Bowls. Most of the time though, I like to make sheet pan salmon dinners. Because after...

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This easy salmon recipe is incredibly delicious and the sauce comes together with just 3 refrigerator-door ingredients! It will be your new go-to quick healthy meal. Not only does it taste amazing, but it bakes in the oven in around 10 minutes. It’s also easy to make just one or multiple servings. Make as many or as few pieces as you need depending on the day. This Easy Salmon Recipe is Healthy, Delicious and Quick to Prepare This Maple Dijon Salmon is naturally gluten-free, dairy-free, and full of protein and omega-3 fatty acids to keep your body healthy. Eating salmon once per week is absolutely fantastic for your health. I make this recipe about once a week and it never...

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Tahini Almond Butter Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier

Vegan, paleo, naturally sweetened, just 6 ingredients! SPONSORED BY HU The chocolate-covered easter classic. The only candy I still care about this time of year even as an adult. The plain-on-the-outside-perfect-on-the-inside oblong oval of nutty meets chocolate. The peanut butter egg. It’s been remade about 1000 different ways – dark chocolate, white chocolate, crunchy, creamy, inside out, nut-free, etc. But I couldn’t go a springtime without trying some new variation of my own. I knew I wanted it to be vegan and paleo. I knew I wanted it to be simple. I knew I wanted to use my favorite chocolate from Hu for the coating because it melts fantastically. And after a bunch of brainstorming, what I finally landed on...

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