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Simple, fresh ingredients yield a moist, flavorful Roasted Chicken and Vegetables meal that your whole family is sure to love

Disclaimer: Some of the links in this post are affiliate links. We are a participant in the Amazon Services LLC Associates Program, a means for us to earn fees by linking to and affiliated sites. Here’s our full disclosure. What to Know About This Recipe Whole chicken is a very economical and healthy meal to prepare for your family or for company. While it does take a little work to infuse flavor on the front end, the beauty of this recipe is that it’s a one pan wonder that’s full of amazing flavor. Plus, the leftovers can be stretched even farther by using them to make chicken stock later. The chicken turns out extremely moist with crispy skin on the...

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Crispy and crunchy bite-sized pieces of fried chicken which the whole family will love! Make this delicious Taiwanese-inspired Popcorn Chicken with step-by-step photos.

Popcorn Chicken Anyone who knows me will know that I LOVE fried chicken! Nothing makes me happier than to see fried chicken on a restaurant menu, but as we haven’t been to a restaurant in the longest time, homemade fried chicken is a real treat at the moment. The easiest fried chicken I know of making is this wonderfully delightful Taiwanese-style Popcorn Chicken. What is Popcorn Chicken? Popcorn Chicken is essentially little bite-sized pieces of fried chicken. They are perfect as they are, served simply with your favourite sauce for a snack or appetiser. In my home, Popcorn Chicken also forms the basis for many more delicious meals, including my Crispy Honey Chicken and Chinese Lemon Chicken. Why This Recipe...

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Tahini Almond Butter Chocolate Eggs! Your favorite chocolate easter candy but homemade and healthier

Vegan, paleo, naturally sweetened, just 6 ingredients! SPONSORED BY HU The chocolate-covered easter classic. The only candy I still care about this time of year even as an adult. The plain-on-the-outside-perfect-on-the-inside oblong oval of nutty meets chocolate. The peanut butter egg. It’s been remade about 1000 different ways – dark chocolate, white chocolate, crunchy, creamy, inside out, nut-free, etc. But I couldn’t go a springtime without trying some new variation of my own. I knew I wanted it to be vegan and paleo. I knew I wanted it to be simple. I knew I wanted to use my favorite chocolate from Hu for the coating because it melts fantastically. And after a bunch of brainstorming, what I finally landed on...

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