This easy salmon recipe is incredibly delicious and the sauce comes together with just 3 refrigerator-door ingredients! It will be your new go-to quick healthy meal. Not only does it taste amazing, but it bakes in the oven in around 10 minutes. It’s also easy to make just one or multiple servings. Make as many or as few pieces as you need depending on the day. This Easy Salmon Recipe is Healthy, Delicious and Quick to Prepare This Maple Dijon Salmon is naturally gluten-free, dairy-free, and full of protein and omega-3 fatty acids to keep your body healthy. Eating salmon once per week is absolutely fantastic for your health. I make this recipe about once a week and it never...
But never banana bread. Why not? Today that changes! This Strawberry Banana Bread is one of my newer favorites. Especially right now during summer strawberry season. Banana bread is fast becoming a staple in my house. And being as I had plenty of bananas that needed to be used up, I thought… why not make another loaf? This time around I added in a LOT of fresh strawberries to an already fairly thick batter. The end result was a perfectly delicious Strawberry Banana Bread! Do not mind the thick batter of this bread. It’s supposed to be that way! As the bread bakes, the strawberries release their natural juices and the batter will gain its moisture from that instead! So...
Here are a few things you can do to help keep sand from getting tracked in and around your RV. Camping by the beach, never a bad idea. Photo by DillyLynn/WikipediaUse a brush to clean off Pack a small brush to wipe off your clothes, shoes, and pets before stepping inside. Find one with soft bristles like this sand brush or a better quality (though pricier) horsehair brush with a sturdy wooden handle. Brush off all your items like your camping chair and beach bag before storing them away. Rinse off your feet If you wore flip-flops or went barefoot, you will want to thoroughly wash off your feet before stepping back in your RV. Use a portable showerhead or...
And it’s even better served warm with a scoop of vanilla ice cream on top! Yikes…it’s hard to believe that August is halfway over! My kids headed back to school on Monday so I decided to make a special dessert last weekend in fond farewell to a very fun and busy summer. Say hello to this amazing, scrumptious Blueberry Crisp! I have to admit that when I make a cobbler or crisp, I’m most likely going to use peaches or blackberries. However, in recent weeks, my local grocery store has been selling gigantic cartons of blueberries for a ridiculously low price. So when I found myself with more blueberries than I could use up between muffins and salads, I decided...
