These steak fajitas are so packed full of flavor, they really are the best you will ever try! Easy to make, this restaurant quality dish can be served as a tasty weeknight meal but it’s also perfect to serve guests. Cook on the grill or stovetop. Hands up who likes Mexican food?! Well I have a treat for you! These steak fajitas are so out of this world, I guarantee you will be making them on the regular! How to Make The Best Steak Fajitas Recipe FOR THE MEAT & VEGETABLES: In a medium bowl, whisk together soy sauce, lime juice, orange juice, canola oil, brown sugar, minced garlic, fajita seasoning, jalapenos, cumin and black pepper. Season to taste with...
And it’s even better served warm with a scoop of vanilla ice cream on top! Yikes…it’s hard to believe that August is halfway over! My kids headed back to school on Monday so I decided to make a special dessert last weekend in fond farewell to a very fun and busy summer. Say hello to this amazing, scrumptious Blueberry Crisp! I have to admit that when I make a cobbler or crisp, I’m most likely going to use peaches or blackberries. However, in recent weeks, my local grocery store has been selling gigantic cartons of blueberries for a ridiculously low price. So when I found myself with more blueberries than I could use up between muffins and salads, I decided...
