Add bread cubes to a large bowl, drizzle with oil, and toss to coat. Sprinkle with Italian seasoning, salt, and half the parmesan cheese. Toss again making sure each piece is well coated. Spread bread cubes in a single layer on an ungreased baking sheet. Bake for 10 minutes. Stir the croutons and continue baking until golden and crunchy, about another 5 minutes. Remove from the toaster oven, sprinkle with the remaining parmesan cheese and toss to coat. Leave croutons on the pan to cool completely before adding to your favorite salad or soup. Store leftover croutons in a well-sealed container, refrigerated, for up to one week. Notes Convection Adjustments: Reduce the temperature to 325°F. You may need to...
Add bread cubes to a large bowl, drizzle with oil, and toss to coat. Sprinkle with Italian seasoning, salt, and half the parmesan cheese. Toss again making sure each piece is well coated. Spread bread cubes in a single layer on an ungreased baking sheet. Bake for 10 minutes. Stir the croutons and continue baking until golden and crunchy, about another 5 minutes. Remove from the toaster oven, sprinkle with the remaining parmesan cheese and toss to coat. Leave croutons on the pan to cool completely before adding to your favorite salad or soup. Store leftover croutons in a well-sealed container, refrigerated, for up to one week. Notes Convection Adjustments: Reduce the temperature to 325°F. You may need to...
Quick and easy side dish that your whole family will love! These Best Honey Glazed Roasted Carrots are so delicious and perfectly sweet! The Best Honey Glazed Roasted Carrots Fall has arrived and the leaves are gorgeous this time of year! Now that it’s time to start shopping for Halloween costumes again, it’s also time to bust out all those cozy recipes. I’m always in need of a good quick and easy side dish. These Best Honey Glazed Roasted Carrots are the perfect addition to any dinner. We made them with baby carrots so it makes the recipe even easier! No prepping the carrots, just dump them out of the package and coat them in the honey glaze! Easy Oven...
Here’s how to make it. Adapted from George Motz | The Great American Burger Book | Stewart, Tabori & Chang, 2016 “The traditional patty melt is a beautiful thing,” says author George Motz. We aren’t about to disagree. It’s essentially a melding of hamburger and grilled cheese sandwich with some sautéed onions tossed in for good measure. The classic patty melt calls for seeded rye bread, but a crusty white country bread works as well without interrupting the beefy-cheesy profile. As Motz says, “When prepared just right, the crunchy, buttery toast adds a velvety element to the hot mess of cheese, beef, and onion. It’s a tactile gustatory sensation that you cannot achieve with a burger bun.” Preach it.–Renee Schettler...
Marinate in the morning and bake in the evening! What is tandoori? Tandoori actually refers to a type of Indian cooking that utilizes a tandoor, a super hot round clay oven. Proteins are traditionally marinated in yogurt or coconut milk whisked with an aromatic spice blend before they’re roasted in the clay oven. Like most of you, I don’t own a traditional tandoor, so I simply cook my tandoori-inspired meat and seafood in the oven or out on the backyard grill. What’s in tandoori spice blend? Tandoori spice blends (a.k.a. tandoori masala) can vary, but it usually contains garam masala (which typically consists of coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg), garlic, ginger, onion, and cayenne pepper. I buy...
