Easy to add natural colors if desired. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean confection (hangwa) made with ginger-flavored flour dough in a ribbon shape. It’s...
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#Sweets #Recipes #Cookie #TraditionalHolidayFood #Desserts
Hi there! Seeing this post after Easter? No problem! These cookies are super fun and easy to bake up ANY time of year. Simply leave off the Easter decor on top...and switch out sprinkles to seasonal colors like red, white, and blue for July 4th...or red and green for Christmas. Once you make these colorful cookies once, you're going to want to make them again and again! Easter is tomorrow, and our celebration this year is going to be a bit different -- and much smaller -- than we're accustomed to. That calls for something cheery to eat! My Confetti Easter Sandwich Cookies are brightly colored,fun to eat, and super simple to make! They're made with convenient boxed sugar cookie mix...but you can...
