Hooray football is back! Excitement, anxiety and anticipation fill the air each weekend to watch football games. Whether you are a college or pro football fan, sitting in front of the television – you can guarantee there will be a crowd around the food. The perfect party food feeds a crowd, is good at room temperature and appeals to all ages. To tempt your sweet tooth, German Chocolate Cookies from Holly Clegg’s Too Hot in the Kitchen cookbook are an easy and outstanding pick-up. Made with a coconut, pecans, oatmeal and dark chocolate, these sweet treats will win you over even if your team is losing. German Chocolate Cookies Coconut, pecans, oatmeal and dark chocolate in a rich chocolate cookie...
Traditionally served for holidays and special occasions like baptisms and weddings. These are also a perfect dessert to complete that special Italian dinner. Italian Peach Cookies for special occasions. This updated recipe was first published on April 10, 2010. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. But you may never have heard of this one. These Italian cookies, known as “Pesche Dolci” which means sweet peaches, are pretty to look at and delightful to eat. There are also versions from Austria and other Eastern European countries filled with a variety of combinations of jam, chocolate, and pastry cream. Don’t be daunted by how these look. Follow the step by step instructions...
They will become a hit in all versions. Love crinkle cookies? Well, who doesn’t? I’m sure most of you will agree that they have a bakery style look. Obviously, the most popular ones are chocolate crinkles and red velvet crinkles. But I think this lemon version deserves an equal demand and love, especially for those who are fan of lemony flavors. Tell you what? There is a ridiculously easy way to make lemon crinkle cookies: using cake mix. You can never go wrong with a box of cake mix even when making cookies. How Can I Make Cookies From Cake Mix? Cake mixes are basically used to make cakes. However, this is not the only thing you can make with...
The coffee and deep dark chocolate flavor combo creates a complex eating experience, with pockets of salty surprise scattered inside the cookies. To say that I gained a new appreciation for chocolate crinkles after eating these would be an understatement. I’ve never paid much attention to crinkles because I feel like they’re one of the most easily accessible cookies around. I even used to have a classmate who sold crinkles for some extra pocket money, so I guess you could say that growing up, crinkles were always pretty much a norm of my youth. They were something yummy and familiar, but not really something that excited me, if you know what I mean. It has been years since I last...
Hi there! Seeing this post after Easter? No problem! These cookies are super fun and easy to bake up ANY time of year. Simply leave off the Easter decor on top...and switch out sprinkles to seasonal colors like red, white, and blue for July 4th...or red and green for Christmas. Once you make these colorful cookies once, you're going to want to make them again and again! Easter is tomorrow, and our celebration this year is going to be a bit different -- and much smaller -- than we're accustomed to. That calls for something cheery to eat! My Confetti Easter Sandwich Cookies are brightly colored,fun to eat, and super simple to make! They're made with convenient boxed sugar cookie mix...but you can...
