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Italian Peach Cookies are two soft cookies sandwiched together with pastry cream then dipped in liqueur to resemble a peach

Traditionally served for holidays and special occasions like baptisms and weddings. These are also a perfect dessert to complete that special Italian dinner. Italian Peach Cookies for special occasions. This updated recipe was first published on April 10, 2010. Well known Italian desserts, like Tiramisu, panna cotta and crostoli appear on menus around the world. But you may never have heard of this one. These Italian cookies, known as “Pesche Dolci” which means sweet peaches, are pretty to look at and delightful to eat. There are also versions from Austria and other Eastern European countries filled with a variety of combinations of jam, chocolate, and pastry cream. Don’t be daunted by how these look. Follow the step by step instructions...

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