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Ever have a cookie that makes you want to savor every single bite? Like really savor it? This easy almond cookie is it, my friends.  Chewy and soft and coated in organic cane sugar for just the right amount of crunch. Gluten-Free Almond Cookies Ingredients Many almond cookie recipes out there use almond paste for that chewy, sweet factor. These almond-flour-based cookies use a combination of maple syrup, almond extract, and tapioca starch to replicate the almond paste. Here’s what you’ll need: Tapioca starch Almond flour Organic cane sugar Maple syrup Coconut oil Vanilla extract Almond extract Making Almond Cookies from Scratch Except for using a small cup or bowl to make a tapioca starch slurry, this is a one-bowl recipe....

 This post is sponsored in conjunction with #AppleWeek. I received complimentary product from sponsor companies to aid in the creation of the #AppleWeek recipes. All opinions are mine alone. Here we are at the second day of a week-long event all about Fall's darling, the apple. You can read my introductory post, peruse the prize packages from our generous event sponsors, and enter the giveaway: here. You won't want to miss out. Really. As far as recipes go, two dozen bloggers have been working hard to bring you over eighty recipes to bring apples to your Autumn table. #AppleWeek Day Two Recipes Apple Pie Ice Cream by Seduction in the Kitchen Apple Snickerdoodles by Culinary Adventures with Camilla Apple Vanilla Oatmeal...