I can’t believe I’m about to have an 11 year old. Even so, I’m doing my very best to take this birthday extra special since, well, times are still rather strange in the world. One of the things I’m doing to make her day even more magical is making cake! Okay, so… not cake-cake. She had pretty specific instructions on wanting a cookie cake again this year. Which I’m totally down for. The one I’m making for her actual birthday will be that Giant Cookie Cake from a couple years back. But, to get the party started early this long weekend, I decided to make this Funfetti Sugar Cookie Cake! It’s part cookie. Part cake. And a whole lot of...
Easy to add natural colors if desired. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean confection (hangwa) made with ginger-flavored flour dough in a ribbon shape. It’s...
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#Sweets #Recipes #Cookie #TraditionalHolidayFood #Desserts
—— Where to find the best cheesesteaks in Philadelphia isn’t the only food topic which we locals have a strong opinion about (for the record, it’s Jim’s Steaks for me.) If you’re from South Philly or live near by and have any Italian blood in your family lineage, you probably have a preference on where to get cannoli – the fried dough pastry filled with sweetened ricotta. In our family, it’s Isgro Pastries (or Potito’s Bakery for a close second.) For our wedding reception, we had mini cannoli from Isgro’s brought in and I may or may not have gone on a “eat cannoli every single day” binge during our honeymoon in Sicily. True be told, my favorite part of the cannoli is the super...
Developing new recipes often takes time and lots of trial and error… We often have to make a new recipe two or three times to get it just right (if not more!). We nailed this Gluten Free Chocolate Yogurt Cake with Strawberry Coulis Recipe the very first time we made it!! Honestly, I would have loved making it a few times in a row- it’s that good! I absolutely LOVE this twist on a traditional chocolate cake! The SO Delicious Unsweetened Plain Coconutmilk Yogurt Alternative is the star of this recipe. It makes this cake SO moist and delicious! To keep it gluten free, we used a mixture of my favorite grain free flours: cassava, almond, and coconut. The cocoa...
Put on your chefs hat and whip up some amazing snacks or dessert for your mother. Here are some recipes from Del Monte for you to try at home. Vegan Pumpkin Pasta Ingredients 2 Tbsp Extra Virgin Olive Oil � Cup Chickpea Flour OrBesan � Cup Coconut Milk 1 Cup Pumpkin Puree 2 Tbsp Italian Seasoning Mix 1 Tbsp Black Pepper Powder 1 Tbsp Red Chilli Flakes 1 Tbsp Dry Italian Herbs 2 Cup Cooked Or Boiled Whole Spirali Pasta Salt to Taste Method: In a pan, heat extra virgin olive oil. Add and roast chickpea flour or besan. Next, add coconut milk. Whisk and mix to form a thick paste. Then, add the pumpkin puree and cook for 5...
