These soft, chewy, and colorful sprinkle cookies are the best cookies I’ve ever made! My husband and I devoured an entire batch in a couple of days and we both agreed that they were some of the best cookies we’ve ever had. What are Sprinkle Cookies? These sprinkle cookies are sugar cookies with a crumby yet soft and buttery inside and a satisfyingly crunchy exterior thanks to the nonpareils sprinkles. Inspired by one of my favorite treats found in Mexican panaderías (bakeries), they’re often referred to as galletas de gragea in Spanish. Ingredients You’ll Need To make these cookies, you need 6 simple ingredients: unsalted butter granulated sugar egg vanilla extract all-purpose flour nonpareils sprinkles The great thing about this...
Reminiscent of Sticky Toffee Pudding, this is a treat you and your guests won’t be able to get enough of.What do you think of when you think of a potato? Baked with butter on top? Mashed with cream? French fries? I think these are the things that most quickly come to mind — but there’s so much more, including Potato Caramel Cakes. Special Uses for Potatoes Potatoes not only star in recipes, but they can also have secondary roles. Potatoes can be used to thicken soups and stews. They can be shredded and made into crusts for savory pies. Here’s a delicious example. You can also make perfect donuts with potato. Like cucumbers and other vegetables, potatoes too can be...
I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now. This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up by using an unsweetened almond milk and plenty of blueberries. View fullsize I would have used a whole wheat flour,...
They will become a hit in all versions. Love crinkle cookies? Well, who doesn’t? I’m sure most of you will agree that they have a bakery style look. Obviously, the most popular ones are chocolate crinkles and red velvet crinkles. But I think this lemon version deserves an equal demand and love, especially for those who are fan of lemony flavors. Tell you what? There is a ridiculously easy way to make lemon crinkle cookies: using cake mix. You can never go wrong with a box of cake mix even when making cookies. How Can I Make Cookies From Cake Mix? Cake mixes are basically used to make cakes. However, this is not the only thing you can make with...
It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon cake recipe. You just need a couple bowls, a whisk, and a spoon to stir up the batter. The decorating...
