Made simply with flour, ginger and sugar, maejakgwa is a traditional Korean sweet confection that’s deep-fried and coated with simple syrup
Easy to add natural colors if desired. Crunchy and delicious! Served on holidays and special occasions, maejakgwa (매작과) is a traditional Korean confection (hangwa) made with ginger-flavored flour dough in a ribbon shape. It’s...
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