A dense, hearty bread with just a touch of sweetness. Slice it warm from the oven and serve with plenty of Kerrygold butter with any meal of the day. Although this Irish Brown Bread is a great addition to your St. Patrick's Day meal, it's so delicious that you will find yourself making it all year long. We love to serve it alongside Dublin Coddle or Irish Beef Stew for an amazing comfort food dinner. Irish Brown Bread ~ Made with Guinness Stout Warm bread from the oven is a perfect way to round out any meal. A slice or two of this Irish Guinness Brown Bread is perfect to toast for breakfast or serve alongside any hearty stew. Ingredients...
I tried to use up some of the cheese in the fridge before it goes bad. This bread is made using pâte fermentée (pre-fermented dough in French) or sometimes called "old dough". Traditionally, bread makers take a portion of the bread dough made and save it overnight for next day baking. I made it from scratch since I did not have any ready old dough. With this method, the bread is more flavourful and aromatic due to the higher acidity and fermentation gasses produced during the slow fermentation. If you have any questions regarding this recipe or any other post, please leave me a comment in the “LEAVE A COMMENT” link and I will reply you as soon as possible....
It’s easy to make with only a few simple steps. There’s a dairy free option too! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Happy 1st birthday to my cookbook, The Gluten-Free Quick Breads Cookbook! I can’t believe it’s been an entire year already! To celebrate the release date anniversary, I wanted to do a little something special. I’m releasing a very special recipe, one that’s been a top reader requested recipe over the last year. Gluten Free Zucchini Bread! It’s finally time this tasty bread gets...
This recipe is a fun kitchen project that will make you feel like an accomplished baker. I made English Muffins from scratch! And, it was the most fun I’ve had in my kitchen in quite some time. These English Muffins were devoured by my big group here in nothing flat. I had big plans to freeze half of them but, no way mister (or sister). They were gone! Another batch will be in the works soon. This recipe makes 16 muffins and they freeze exceptionally well if you don’t have quite the ravenous group I have here. Make a batch and freeze half for later. I’m sharing all the details on how to make them including the freezer instructions below....
As she put it, “Something soft and easy for March”. She chose a Potato, Thyme and Goat Cheese Pavé from World Breads from Pain de Campagne to Paratha. For reasons I will share, I chose to adapt that recipe to make a Potato & Paneer Pavé. Pavé is French for cobblestone. Pain Pavé are smaller, somewhat flat French bread that are slightly rounded on top. They’re generally shaped as squares/ rectangles, scored sometimes in a criss-cross manner and supposedly resemble cobblestones. Sometimes, Pavé also describes a slightly taller irregularly shaped bread. The bread is pretty straight forward. Proof the yeast (unless using instant yeast), and mix all the ingredients into a soft, smooth dough. Then let it rise till double, shape...
