If you loved that chicken from Popeyes, but you’re not into chicken anymore, then this will fulfill that fast food craving in the comfort of your own home. From just one look, you might think it’s chicken, but the secret to making this sandwich is switching out the meat for mushrooms. Prepping the “Chicken” Just look look at the “chicken” pieces that I made for this Underneath that crispy crunchy batter is oyster mushrooms. These mushrooms make the perfect chicken tenders shape without the need for any meat. And just like how fried chicken can be soaked in buttermilk, I soaked these mushrooms in a coconut milk mixture with seasoned flour and vegan hot sauce. This helps to make each...
Healthier halloween candy or easy bite-sized fall dessert! SPONSORED BY SUNBUTTER Pumpkin cheesecake, but make it bite-sized. Dipped and drizzled in dark chocolate. With a dairy-free, date sweetened, ultra luscious filling. Deliciously designed for halloween sharing or halloween staying at home and treating yourself. Made with just 7 simple ingredients. So if you are a little lazy and a big fan of chocolate like me, I think that translates to: pumpkin cheesecake, but make it BETTER. The closer it gets to Halloween the more I lean into no-bake candy-esque recipes. Pumpkin spice baking will last long into next month, but the moment for chocolate-coated candy is NOW. And since trick-or-treating might be out this year (because 2020 or because adulting),...
You are going to be quite smitten with these gluten free vegan blueberry oatmeal muffins! Who doesn’t love a warm, fresh out of the oven, homemade muffin? I know I can’t resist them. That’s probably why they are one of the things I bake most often in my kitchen. All year round. Muffins, muffins, lots of muffins. If you’ve scrolled through the recipes on my blog, you know I already have quite a few muffin recipes. Muffins are my jam. I don’t think you can ever have too many muffin recipes, just like you can’t have too many cupcake or cookie recipes either. I have to say, blueberry muffins are the most requested muffins in my house. Well, except during...
I woke up yesterday with a little more lightness in my heart than had been there earlier this week. And when I’m feeling lighthearted, my first instinct is to bake. There are so many things I might have posted on this Easter Sunday. Hot cross buns, which I’ve been wanting to make (and make well—my last batch was a total fail) for a while. Pie. A brunch dish, like French toast. Chocolate eggs. Any number of different cakes. But all I’ve been able to think about is carrot cake. Maybe not surprising, since carrot cake is my favorite cake. And since cake is my favorite dessert, that puts carrot cake at the top of my treats hierarchy. This isn’t my...
