Reminiscent of Sticky Toffee Pudding, this is a treat you and your guests won’t be able to get enough of.What do you think of when you think of a potato? Baked with butter on top? Mashed with cream? French fries? I think these are the things that most quickly come to mind — but there’s so much more, including Potato Caramel Cakes. Special Uses for Potatoes Potatoes not only star in recipes, but they can also have secondary roles. Potatoes can be used to thicken soups and stews. They can be shredded and made into crusts for savory pies. Here’s a delicious example. You can also make perfect donuts with potato. Like cucumbers and other vegetables, potatoes too can be...
Use these for homemade Chex Mix or as croutons! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ I first started to make my own homemade bagel chips because Glutino bagel chips discontinued theirs. How am I supposed to make Gluten Free Chex Mix without the bagel chips? Spoiler alert, I can’t. They’re the best part! I’ve been working on a new flavor of homemade Chex Mix – it’s magnifique! Can’t wait to share it with you. Of course, these bagel chips were involved. If you’ve got some...
It’s filled with lemon curd and frosted with a simple cream cheese frosting. This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ This gluten free lemon cake recipe was a popular request in the Gluten Free Baking Club and I can’t wait for you to try it! It’s bursting with fresh lemon flavor thanks to four sources of lemon. Yes, FOUR! The cake itself is an easy lemon cake recipe. You just need a couple bowls, a whisk, and a spoon to stir up the batter. The decorating...
It’s easy to make with only a few simple steps. There’s a dairy free option too! This post contains affiliate links for products and ingredients I use and love. You can read my full disclosure here. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Happy 1st birthday to my cookbook, The Gluten-Free Quick Breads Cookbook! I can’t believe it’s been an entire year already! To celebrate the release date anniversary, I wanted to do a little something special. I’m releasing a very special recipe, one that’s been a top reader requested recipe over the last year. Gluten Free Zucchini Bread! It’s finally time this tasty bread gets...
The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...
