News — Pork RSS



This surprisingly easy-to-make midwest pork tenderloin sandwich is succulent, tender and super crispy due to the buttermilk soak, breading and quick frying.

Jump to Recipe My partner AJ was born, raised and went to school in Indiana. And as such, he is QUITE particular about his fried pork tenderloin sandwiches. And though you can find the pork tenderloin sandwich in Iowa, southern Illinois and other parts of the Midwest, for me the sandwich is strictly an indigenous Hoosier dish. I’ve share various version of fried meat on this blog (my easy fried chicken, my Taiwanese popcorn chicken and my Japanese karaage) but I haven’t shared what my partner dubbed “the best pork tenderloin sandwich I’ve ever had.” High praise from AJ! What is a Pork tenderloin sandwich? Otherwise know by the old school set as a “pork fritter sandwich”, the breaded pork...

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This 5 ingredient oven baked pork chop recipe with mozzarella crumb topping is a budget friendly meal that the whole family will enjoy! Pork chops are topped with a delicious crunchy/cheesy mozzarella topping which reminds me of chicken parmesan,...

(By the way, this is one of my favorite chicken parmesan recipes-another one of my 5 Ingredient recipes).  Pork is a great protein for the whole family.  My 3 year old toddler loves pork chops, and I have heard from other mom friends that their kids love pork too, so these pork chops are definitely a kid friendly dinner recipe! I also love that pork chops are super affordable and often on sale at the grocery store. This 5 ingredient dinner recipe involves only five simple ingredients: Pork chops Breadcrumbs (I like using Italian seasoned or Italian seasoned Panko) Mozzarella cheese Extra virgin olive oil Garlic salt To make this dish, get out your favorite baking sheet and set a...

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As soon as the weather turns cool, I grab the cozy sweaters and start cooking the comfort food, like this Classic Baked Ziti

It’s rich and gooey with its layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese. Total comfort in a bowl. And the best part is that Baked Ziti is not fussy. You don’t have to worry about delicate sheet pasta or getting your layers perfect. It’s freeform, messy goodness at its best! Classic Baked Ziti with Sausage Can I Use a Different Pasta Shape? If you can’t find ziti (a smooth, tubular shaped pasta), you can substitute penne or rigatoni in this recipe. Rigatoni is the most similar to ziti, the only difference being that it has a ridges and is slightly shorter and wider.  Can I Add Vegetables to Baked Ziti? Yes! I...

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Pork chops with vinegar and sweet peppers makes a simple, healthy weeknight dinner

The pork chops stay tender because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang. Adapted from Cook's Illustrated | Cooking at Home with America's Test Kitchen | ATK, 2005 These pork chops with vinegar and sweet peppers shows exactly how simple and inspired one-skillet cooking can be with its tangy pan sauce loveliness that also serves as a side dish.–Renee Schettler Rossi Pork Chops with Vinegar and Sweet Peppers Quick Glance 45 M 1 H, 45 M Serves 4 5/5 - 1 reviews Print Recipe Want it? Click it. Ingredients 1 cup granulated sugar 1/2 cup table salt, 1 cup Diamond Crystal kosher salt, or 3/4 cup Morton kosher salt 4 bone-in pork rib...

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