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These orange ginger chicken thighs are an easy meal made by marinating chicken in a mixture of ginger, oranges, and soy sauce, then roasting to crispy-skinned perfection.

Adapted from Christopher Kimball | Milk Street: Cookish | Voracious, 2020 This is not the orange ginger chicken that’s an Americanized riff on Chinese food that comes in a white box with rice on the side. This is a surprisingly simple marinade that lets you toss an orange and some ginger root in a blender–peel and all–along with a little soy sauce and ginger. So unexpectedly easy. So impressively good.–Renee Schettler Orange Ginger Chicken Quick Glance Quick Glance 20 M 2 H, 10 M Serves 4 to 6 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery list for this recipe to: Send Is required Sign me up for your daily...

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These maple glazed carrots with bourbon are made by roasting carrots and parsnips, if desired, and finishing them with a sweet and buttery bourbon, maple syrup, and apple cider vinegar glaze

Everyone will be fighting over these veggies. Adapted from Matt | Emily Clifton | Cork and Knife | Page Street Publishing, 2019 These maple glazed carrots with bourbon have convinced us that everything is better after you add a little booze. Roasted until caramelized and finished with a buttery and sweet but not too sweet glaze, these truly scrumptious carrots have secured a spot at our table all autumn long, both weeknights as well as fancier occasions.–Angie Zoobkoff Maple Glazed Carrots with Bourbon Quick Glance 20 M 45 M Serves 4 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery list for this recipe to: Send Is required Sign me up...

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