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As an avid cookbook collector, I was excited to add Jesse and Julie’s insanely fun new collection of recipes to my bookshelf. Food Between Friends is packed with fresh California fare with Southwestern-inspired twists. These dishes are perfect to share with your loved ones—especially as more people start gathering together again. Like most of the cookbooks I own and cherish, this one isn’t paleo, but there are many recipes that are easily adaptable to be gluten-free and grain-free. One of my favorite recipes from Jesse and Julie’s cookbook is the Chicken & Asparagus Sheet Pan Dinner. The straightforward recipe title may not scream excitement, but when our family tasted it, all of us were wowed. We couldn’t stop raving about...

Marinate in the morning and bake in the evening! What is tandoori? Tandoori actually refers to a type of Indian cooking that utilizes a tandoor, a super hot round clay oven. Proteins are traditionally marinated in yogurt or coconut milk whisked with an aromatic spice blend before they’re roasted in the clay oven. Like most of you, I don’t own a traditional tandoor, so I simply cook my tandoori-inspired meat and seafood in the oven or out on the backyard grill. What’s in tandoori spice blend? Tandoori spice blends (a.k.a. tandoori masala) can vary, but it usually contains garam masala (which typically consists of coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg), garlic, ginger, onion, and cayenne pepper. I buy...