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Chewy crust, melted cheese, pepperoni, mushrooms, and red peppers all get a good dose of smokiness and a touch of char. Prep one pizza as another is grilling because they’ll get eaten as fast as you can make them. Adapted from Bob Sloan | Dad’s Awesome Grilling Book | Chronicle Books, 2009 Your grill always needs to be clean before you toss something on it, but it needs to be especially clean to make pizza. The extra fussing is definitely worth it. If you’ve never tasted a pizza fresh off the grill, you are in for an incredible surprise. If it were easier to do, grilled pizza would be the standard. Not that it’s wickedly complicated, just more so than...

Make a Chicago deep dish pizza at home, in a skillet and with just 6 ingredients (pantry staples)! Skip the takeaway this pizza night and serve up this delicious and easy to make pizza. Pizza night is always something we look forward to, but this week I decided to ditch the takeout and serve up this homemade deep dish pizza instead. Super easy to make, and spoiler alert, it was a huge hit! How To Make Chicago Style Deep Dish Pizza Be sure to scroll down to get the full recipe! Prep: Brush the skillet with olive oil and roll the frozen bread dough in it to cover it. Let the dough thaw at room temperature. Pre heat the oven....