wanted. Pumpkin Sage Rice Balls [Vegan] Ingredients 2 1/2 cups cooked white rice Generous 3/4 cup pumpkin puree 2 tablespoons nutritional yeast 1-2 tablespoons vegan parmesan 2-3 tablespoon fresh sage, minced 3/4 cup vegan mozzarella 1/2 teaspoon cinnamon 1 cup flour 1 cup panko breadcrumbs Vegetable oil, to deep-fry 1 clove garlic, minced 1/2 scallion minced 1 teaspoon sea salt Preparation To make the rice balls, mix together 1/2 cup flour, sage, vegan parmesan, nutritional yeast, and cinnamon. Add the pumpkin, minced garlic and onion, then toss the mixture on top of the cooled rice, folding in the mixture. Do not mash the rice. Place oil in a large pot and set to high. Create two bowls, one with the bread crumbs...
This cake itself is rich, moist, light, fluffy, and delicious! Plus, it's super quick and easy to make; who says baking from scratch has to be a hassle? On top of being extraordinarily delicious and simple, this dessert has 4 gorgeous layers, an elegant caramel buttercream coating, and a chocolate drizzle. Caramel Coffee Layer Cake [Vegan, Gluten-Free] Ingredients For the Cake: 2 cups of almond milk 2 teaspoons of apple cider vinegar 3 1/3 cups and 1/2 tablespoon of self-raising flour (gluten-free if necessary) 2 cups and 2 tablespoons of sugar 2 tablespoons of cocoa powder 2 tablespoons of coffee powder (or espresso powder) 1 teaspoon of baking powder 1 teaspoon of baking soda Pinch of salt 1/ 2 cup and...
also keeps a lil secret… You wanna find out? … Then CUT, if you DARE. This is a white cake with vanilla buttercream frosting and of course a whole lot of sweet, sweet cherry compote. Shattered Glass Cake [Vegan] Ingredients For the Cake 8 cups white flour 4 cups sugar 6 teaspoons baking soda 2 teaspoons salt 4 cups plant-based Milk (soy works well) 3 teaspoons Vanilla Extract 1 1/3 cups oil 4 tablespoons apple cider vinegar For the Blood 2 cups vegan red berry compote For the Buttercream 2 cups plant-based Butter room temperature 6 cups Powdered Sugar sieved 1 teaspoon Vanilla extract 2-3 tablespoons plant-based Milk For the Shattered Glass 2 cup white sugar 2 cups water 1/2...
These gluten free vegan cinnamon sugar pumpkin donuts are what donut dreams are made of! Who’s ready for pumpkin spice season? It’s in full force around here. Pumpkin spice everything has made it’s debut in all the grocery stores, Target, on pinterest, and all over instagram. It’s starting to take over my kitchen too. I’m ok with it. Give me ALL the pumpkin for these next few months. When thinking about the first new pumpkin recipe to share with you guys, I kept going back to donuts. Donuts, donuts, donuts. I made these apple cider donuts last year {which are incredibly delicious}, but I wanted to go with a pumpkin donut this fall. Pumpkin donuts it was! Now I had...
