Affordable and versatile, eggplant is a great low carb Summer vegetable
When in season we eat it as a crispy snack, a low carb dip, and as a meat substitute. It’s especially great in Italian dishes like eggplant lasagna or this keto eggplant Parmesan recipe. While chicken Parmesan is the standard, eggplant’s somewhat meaty texture makes it a great stand-in. Jump to Recipe THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. Who doesn’t like stacks of crispy eggplant coated in keto breading, topped with Marinara, fresh Mozzarella cheese, basil, and Parmesan? My family loves it! To Salt or Not To Salt? Although I found it unnecessary to salt the sliced eggplant in my keto eggplant lasagna recipe, I did salt the eggplant for this recipe. The difference being...