Full video, step by step pictures recipe. I am making baby corn in baked version for first time. I always had a beautiful imagination to make it just like mini version of corn bhutta with tooth picks inserted. But wanted to take no risk or experiment when I am cooking it as side dish for Aj. I was not sure how it would turn until I took it out. But it was really good and easy to make it too I thought (if not I wasn’t complicating to take video and pictures). Just baked it in super simple steps like we do Paneer. For a while, I have been buying organic baby corn only as Vj keep complaining about some...
Put on your chefs hat and whip up some amazing snacks or dessert for your mother. Here are some recipes from Del Monte for you to try at home. Vegan Pumpkin Pasta Ingredients 2 Tbsp Extra Virgin Olive Oil � Cup Chickpea Flour OrBesan � Cup Coconut Milk 1 Cup Pumpkin Puree 2 Tbsp Italian Seasoning Mix 1 Tbsp Black Pepper Powder 1 Tbsp Red Chilli Flakes 1 Tbsp Dry Italian Herbs 2 Cup Cooked Or Boiled Whole Spirali Pasta Salt to Taste Method: In a pan, heat extra virgin olive oil. Add and roast chickpea flour or besan. Next, add coconut milk. Whisk and mix to form a thick paste. Then, add the pumpkin puree and cook for 5...
I’m… making a lot of bread lately. I’ve found that being stuck at home and baking seem to go hand-in-hand. And when I’m planning out breakfast, bread just happens to be my new go-to. I guess that could be due to the fact that I got a new bread machine a few months back now. This Blueberry Bread really hit the spot. It’s light and fluffy and full of blueberry goodness. A slice of this for breakfast with some butter, jam, and a side of fresh berries is a beautiful way to start the day. I lightened this bread up by using an unsweetened almond milk and plenty of blueberries. View fullsize I would have used a whole wheat flour,...
