I’ve been experimenting lots with using different flours in my sweet bakes this year, it adds a bit of goodness to cakes and lots of additional flavour. In this recipe the rye flour and the olive oil give the cake a nutty, almost spicy flavour and the apple keeps everything moist. otherwise I find bundt cakes can sometimes end up a bit dry as there is much cake to relatively little icing. If you don’t have a bundt tin you could divide this between two 8 inch round cake tins and make a layer cake, perhaps sandwiched with some apple jelly and vanilla buttercream. You will need to reduce the baking time, the cakes should cook in about 30 minutes....
Pineapple Casserole – Test Pineapple Casserole is the recipe that almost made me walk out of Thanksgiving. A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, it sounds bizarre but is absolutely delicious, especially with turkey and ham! Pin this recipe on Pinterest to save for later Pin It!0 Print Pineapple Casserole – Test Pineapple casserole is a sweet and savory side dish that pairs well with ham, turkey, and more! Easy to make and everyone always loves it! Course Side Dish Cuisine American Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 10 servings Calories 275kcal Author Erin Clarke / Well Plated Ingredients 20 ounces pineapple chunks in 100%...
1. YETI YETI Rambler 20 oz Tumbler, Stainless Steel, Vacuum Insulated with MagSlider Lid, Stainless YETI - Dracut is a durable coat of color that wont fade peel or crack through extended field use and also provide additional grip to the ramblers exterior We overengineered these doublewall insulated tumblers with an 188 stainless steel body which means your drink still keeps its temperature no matter how much of a beating this cup takes These ramblers come standard with our yeti magslider lid the only drink lid that uses the power of magnets to keep your water beer or favorite drink on lock Our ramblers are bpafree dishwasher safe and have a no sweat design to make sure your hands...
By Dr. Charles Patterson, WCI Columnist Every year, thousands of rising fourth-year medical students across the world brace themselves in hopes of landing their preferred residency. This nerve-wracking misadventure, hosted by the Association of American Medical Colleges's (AAMC’s) Electronic Residency Application Service (ERAS) and the National Resident Matching Program (NRMP), seeks to join qualified medical students with training programs through a rack-and-stack assemblage of criteria and the shared desires of the involved parties. The NRMP match, not to be confused with match.com, is software-driven and [relatively] straightforward. In an era of AI and algorithms, if marriage can be a computer-linked endeavor, then so should your career be. For the hundreds of students obligated to military service through the Health Professions...
With unfortunate new free time, when I’m not day/swing/position trading, I’ve been baking from the Snacking Cake cookbook by Yossy Arefi. I found this simple floral honey snack cake that’s soooooo delish while satisfying my sweet tooth! 😋 This cake perfumed my house with floral 🍯 honey & spices. Before After Spiced Honey Cake [prep: 10-mins; cook: 25 – 35-mins; rest: 15-mins; makes: 8″ cake] ingredients 3/4 cup runny honey (I used Big Island Bees Organic Hawaiian Honey Ohia Lehua Blossom) 1/4 cup light brown sugar 1 large egg 1/2 cup neutral oil (I used Smart Balance Omega Oil) 1/2 cup buttermilk (I substituted with 2 parts vanilla yogurt & 1 part milk) 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 3/4...
