These crispy-on-the-outside, tender-on-the-inside fried calamari are simple to make on the stovetop or in the air fryer! If you’re gluten-free, nut-free, paleo, or doing a Whole30, you can still eat this Italian-American-inspired crunchy appetizer with gusto! Since childhood, one of my favorite appetizers at Italian restaurants has been fried calamari (or calamari fritti), the iconic crunchy rings of tender squid that you can dunk in marinara sauce. But when I went paleo and gluten-free over a decade ago, I thought my days of munching on platters of calamari were over…until now! It took a lot of testing, but my recipe for fried calamari got a big thumbs up from everyone in the family. Bonus: if you hate the muss and fuss...
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Saucy, tender, irresistible Country Style BBQ Ribs are a dinner favorite year-round. Best of all, you can make country style ribs in the oven for an easy weeknight meal. What Exactly Are Country-Style Pork Ribs? Country-style ribs aren’t really ribs at all. Did you know that? They are typically thick strips cut from pork shoulder – specifically from the fatty, muscular section of the shoulder blade near the loin. You may also see them labeled in stores as pork shoulder country-style ribs. When country-style ribs have a bone in them, it is not rib bone but the scapula or shoulder blade. These ribs are typically fattier than traditional ribs on the bone (YAY for more flavor!) and they are so...
If you make just one holiday or Christmas cookie this year, you can’t go wrong with these soft homemade snowball cookies! The Best Snowball Cookies This is the cookie recipe that completely takes over Pinterest every December! With just FOUR ingredients, they’re so easy to make that it’s almost impossible to find an excuse not to try them. And once you do make these charming homemade snowball cookies, they will hook you for life with their soft and buttery deliciousness. Readers also love these Easy Cinnamon Rolls Mexican Wedding Cookies This recipe is my own spin on the popular snowball cookie recipe my grandmother used to make every year for Christmas. You can find many versions similar to hers, both online...
Melomakarona are Greek honey spiced cookies usually baked for Christmas. They’re made with oil and have no eggs, no milk, and no butter. They’re covered in walnuts or chocolate! Melomakarona are the traditional Greek honey spiced cookies usually baked during Christmas. “Melomakarona” is a Greek word which in a free translation you could say it means “honey macaroons”. However, according to some sources the name comes from the ancient Greek work “makaria” which was a piece of bread offered in certain ceremonies. When you add “meli” (the Greek word for honey) over “makaria”, then you get a melomakarono! These Greek Christmas cookies are spiced with orange zest, cinnamon and ground cloves and once they’re baked, they get soaked in a...
