— Recommendations are independently chosen by Reviewed’s editors. Purchases you make through our links may earn us a commission.Kia Damon is a self-taught chef and proud Floridian woman. She is the founder of the Kia Feeds The People program and co-founder of Auxilio, two non profit organizations dedicated to combating food apartheid. She has been named one of 16 Black Chefs Changing Food In America by The New York Times and Forbes 30 Under 30 in Food and Beverage for 2021. I love potatoes in all forms and preparations. If I had to choose between eating bread or potatoes for the rest of my life, I’d be the captain of Team Potato. This recipe takes a fun approach to classic...
We get the hype for 24 Chicken. Who doesn’t love fried chicken, especially when it’s tossed in some kind of glaze? And 24 Chicken gives you a whopping 10 different ones to choose one, each one tugging on flavors that you just want in your mouth. Barbecue, cheddar, even yangnyeom (which we all know and love thanks to the Korean craze)—we can eat them all. But the verdict’s out, and everyone’s favorite seems to be the 24 Chicken Jack Daniel’s flavor. So it’s this food hack’s Pokemon (because “I choose you,” get it?). We not only hack the spicy-savory BBQ-like sauce, but we also teach you how to get those crispy, juicy boneless chicken thighs, too! And it’s just as easy to...
Pineapple Casserole Pineapple Casserole is the recipe that almost made me walk out of Thanksgiving. A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, it sounds bizarre but is absolutely delicious, especially with turkey and ham! Pin this recipe on Pinterest to save for later Pin It!0 The first time someone passed me pineapple casserole was the first holiday I spent with my in-laws. I was horrified. Cheese and warm PINEAPPLE?! What was this abomination? Already feeling homesick for our family’s traditional Thanksgiving recipes, like Glazed Sweet Potatoes and Crockpot Mashed Potatoes, I was now going to have to pretend to like this absurd dish. I took a tiny, toddler-sized bite, and…oh my heavens,...
Heads up: Buying via our links may result in us getting a commission. Also, we take your privacy rights seriously. Head here to learn more.Yes these are early this year. But by now you’ve probably heard the phrases “supply chain uncertainty” and “back ordered” more times than you had in all of your previous living years combined. So being early is the name of the game in 2021. Instead of doing a highly generalized, throw-everything-against-the-digital-wall gift guide, we’ll be breaking it up by category. Gifts for the guy who likes watches. Or the rugged type. Or the guy who’s really into shoes. Etc. We’ll cover all those, and hopefully a few more over the next week or so. A...
Homemade yeast rolls might not be an everyday treat, but they are very simple to make and require only a little bit of planning to account for rising time. And the reward is tremendous: these feathery, just-sweet-enough rolls are so incredibly delicious that you could serve them with steamed cabbage and your guests would go home raving. For this reason alone, it’s well worth learning how to make yeast rolls like these. Brushing the tops of the rolls with milk aids browning and gives them a bit of shine. Consider it a “how to make yeast rolls camera-ready” tip. Amy Traverso The recipe detailing how to make yeast rolls is adapted from an old classic: Yankee’s Church Supper Cookbook, published in 1983. The original...
