Oven roasted barbecue chicken legs, smothered in a sticky, whiskey barbecue sauce. These chicken drumsticks are tender, juicy and full of flavor. Chicken legs are one of my family's favorite ways to enjoy chicken, so I prepare them quite often. For the longest time these Easy Peasy Roasted Chicken Legs were my go-to-drumstick recipe, but recently we've been enjoying these oven baked barbecue chicken legs. These yummy drumsticks are seasoned and marinated in olive oil, Montreal steak seasoning and dry Italian dressing, then baked and smothered in a sticky Whiskey barbecue sauce and baked again until tender on the inside and crispy on the outside. This recipe is easy to make, but make sure to line your baking sheet with foil for...
This cozy Chai Spice Cake is full of warm spices and packed with flavor. It has moist spice cake layers that are stuffed with shortbread cookie crumbles, thick caramel sauce, and frosted in delicious Chai Swiss meringue buttercream. Chai spice cake filled with shortbread cookie crumbs, caramel sauce, and frosted in chai Swiss meringue buttercream with piped details on top. For this cake, I was inspired by everyone’s favorite London Fog Cake from my first cookbook, Layered. It is by far the most popular recipe to come out of that book. It has layers of moist chocolate cake filled and frosted with an Earl Grey buttercream then drizzled with caramel sauce. It is so good! If you haven’t tried it...
By Dr. Leif Dahleen of Physician on Fire, WCI Network Partner It was a good day up north in early January. I turned the thermostat down to 45 degrees Fahrenheit. The water heater got a similar treatment—I dialed it way down and didn’t stop at low. I left it somewhere just north of pilot. I turned off most of the breaker switches—that’s easier than going around and turning off surge protectors and unplugging most everything else from the wall. The refrigerator was left running—I’d hate to waste food by letting it go bad—although we did give a grocery bag full of perishables away the day before. I also called USAA and asked them to put our cars on “storage mode.” We...
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This simple yet delicious Turnip Casserole is layered with savory caramelized onions, creamy bechamel sauce and Parmesan cheese. With only 20 minutes of hands-on time, it is a relatively effortless recipe to keep in your repertoire! It makes a great side dish to serve with roasted meat and poultry or for an elegant holiday meal. This post contains affiliate links. Why We Love This Turnip Casserole Recipe Here in Vermont, the weather is quickly changing and there is no doubt that fall is in the air. For us, when cooler weather comes, there is something so comforting about enjoying a healthy, hearty, and oh-so-delicious casserole. It just warms you from the inside out. And over here, a dish that...
