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Focaccia is worldwide one of the top five breads people know about. Available in nearly every supermarket, bakery, bodega & cafes alike, akin to the baguette it is often dry, over-cooked or stale & stuffed with random sandwich fillings, ensuring that most of us, have never had a good slice of focaccia. Unlike sourdough, focaccia is easy to make at home & with ingredients you likely already have in your pantry: yeast, flour, salt & water…lots of water! Recipe 600g bread flour 420g water 17g dry yeast 1 tbsp olive oil 1 tbsp sea salt Method 1. Add all ingredients to a bowl, mixing well by hand. 2. Knead for 6-8 mins until the dough is smooth & elastic. 3....

I am totally in love with Chef Judy Joo’s hotteok recipe. It produces the most addictive cinnamon-sugar and nut-filled Hotteok! For me, the charm of street food does not lie solely on the experience of eating it. There’s also the part where you stand in line or in front of the stall, watching the food being made right before your eyes, almost as if you’re watching some sort of live cooking show. And if you like cookery as much as I do, I bet you can relate when I say it’s a fascinating sight. A street stall in Busan selling one of South Korea’s hotteok variants When I first explored the world of South Korean street food, one of the...

Whether you’re uphilling in the backcountry or pounding powder laps at the resort, these are our favorite pants for snowboarding and splitboarding. Keeping your feet and torso toasty is key to a happy riding day, but snowboard pants are close behind and don’t get enough credit. Snow pants are a fashion statement but provide key comfort and warmth when we sit on a frozen chairlift or sweat a boatload while climbing a remote mountainside. The best designs fit just right without falling down or being restrictive. In athletic pairs, the knees are articulated and the legs are tapered. The hems need to be wide to seamlessly pair with the bulkier neck of snowboard boots. Depending on the climate and elements...

The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner! Can you have these for breakfast? Yes. For lunch? Yes. For dinner? Yes, yes, yes. You can have these bad boys for all the meals. They are incredibly moist and fluffy with just enough sweetness to balance out with the cinnamon sugar outer layer. But be careful, their bite-sizedness make these donuts VERY dangerous. Print Pumpkin Donut Holes The most irresistible mini pumpkin muffins smothered in cinnamon sugar goodness! Perfect for breakfast, lunch + dinner! Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 24 mini muffins Ingredients 1 ¾ cups all-purpose flour ½ teaspoon ground cinnamon ½ teaspoon...

If I could eat only one type of dessert for the rest of my life, it would be cake. Here are 20 irresistable vegan cake recipes for celebrations big and small. Plus, my favorite vegan carrot cake with cream cheese frosting! There are all kinds of dessert people in the world. Me, I’m a cake person. It’s not that I don’t love pie, ice cream, cheesecake, cobbler, cookies, or crisp. I’ll happily eat any of those things. But cake has a special place in my heart. This is especially true of rustic, simple cakes—the sort of cakes that can be a snack-time treat, a dessert, or maybe even breakfast. I love cakes because I associate them with celebrations and special...