People say that woks and electric stoves are far from a match made in heaven but they are wrong. If you manage to find the perfect wok for an electric stove, you will find yourself whipping up delicious dishes. In order to find the best wok for electric stove, we took certain features into consideration when evaluating the models. The material should be strong, durable and heat-resistant. In order to determine the size of the wok, you should check the diameter. You do not want the wok to be too difficult to use; so we considered ease of usage to be an important factor when choosing a model. Wok kits are always a better investment, so we chose woks that...
Here is a list of some campfire recipes to try. Enjoy! 1. Cinnamon Roll-Ups Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Ingredients 1 pack of crescent rolls 1 tbsp cinnamon ¼ cup sugar ¼ cup powdered sugar Water Wooden skewers or marshmallow sticks How to Make it: Mix the cinnamon and sugar on a plate. Split crescent rolls and wrap each one around its own skewer. Roll wrapped skewer in the cinnamon sugar mix. Cook over the campfire for approximately 5 minutes, rotating like a marshmallow. Create a powdered sugar glaze, by combining ¼ cup powdered sugar, and 3 tbsp water then drizzle over cooked roll-ups. Sweet! ————————————————- 2. Walking Tacos Prep Time: 5 minutes Cook Time: 10 minutes Servings: 8-10 Ingredients 1lb...
These Puff Pastry Bundles are filled with grilled asparagus, salami, smoked gouda, & garlic herb cheese spread and topped with Smoked Sea Salt Flakes. They are such an easy and elegant appetizer, brunch dish, or perfect for meal prep! So are you a ‘bulk‘ shopper? Meaning no one really needs a 4lb bag of fresh asparagus but when you’re at one of those warehouse stores and you see it for super cheap, you tend to buy one (or three if you’re me). You’d think for how much I spend on groceries I’d have 14 kids and am feeding my neighborhood. But that’s the life of a Chef and food blogger. I’m that person that will do a one-and-done recipe. Meaning...
When it comes to making a superb baked doughnut, the end result needs to be light, fluffy, and pack an amazing flavor profile. These glazed watermelon doughnuts do just that. The doughnuts themselves are watermelon-flavored and their vibrant pink glaze uses a combination of watermelon and dragon fruit flavors to give these a delicious and summery flavor.Watermelon Doughnuts [Vegan] Ingredients For the Doughnuts: 1 1/2 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup coconut milk 1 teaspoon apple cider vinegar 6-8 drops of liquid watermelon-flavored stevia 3 tablespoons melted coconut oil 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract For the Dragon Fruit Glaze: 1/3 cup frozen dragon fruit, thawed 1...
Simple and easy. Here’s how to make it at home. Adapted from Joe Carroll | Nick Fauchald | Feeding the Fire | Artisan, 2015 “This smoked chicken makes me giddy!” Those were the exact words typed by one of our most trusted recipe testers, Larry Noak, moments after he hauled his bird off the smoker. Crisp skin, succulent meat, pervasive smokiness, a pronounced yet impeccably balanced spice rub—all traits we covet in a smoked chicken recipe. We can understand why he got a little giddy. We think you will, too. To make this smoked chicken recipe, the authors simply took a dry rub and turned it into a brine. You can make this the same way or you can skip...
