It’s time to make Grilled Steaks with Blue Cheese and Chiles while the summer is in full swing and the grill is hot! These are simply marinated and grilled steaks. Tenderloin is the steak of choice here, which is so tender and delicious. The blue cheese topping is easy to make, and it’s so delicious when it melted over the top of the hot grilled steaks. If you are a lover of blue cheese salad dressing, then these steaks are for you. This recipe makes two servings, but feel free to double or triple the recipe if you’re serving more. Ingredients needed: olive oil fresh parsley garlic beef tenderloin steaks blue cheese cream cheese canned mild chiles shallot white wine...
Instant Pot Carnitas No matter how extensive the taco menu, whenever I have a chance to build my own taco flight, the carnitas taco always makes the cut. Today’s Instant Pot Carnitas taste restaurant-worthy. \ Pin this recipe on Pinterest to save for later Pin It!0 Plus, since this recipe is coming from your own kitchen, you can add as many to your flight as you like! Thanks to my extensive sampling, the carnitas taco has become my baseline for judging the overall quality of a taco joint. (I do the same thing with Instant Pot Pulled Pork when comparing BBQ establishments.) Put simply, caritas are a Mexican version of pulled pork. Pork shoulder (or pork butt) is the meat...
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Summer’s here, and the tomatoes are ripe. If I could, I’d fill a swimming pool with tomatoes and dive in. Admit it: The more you think about it, the more that sounds like a good idea. Because tomatoes are approaching the peak of their tomato-ness right now, I decided to celebrate everyone’s favorite fruit-that-masquerades-as-a-vegetable by trying out a variety of ways to use them when they are fresh and at their peak. No canned tomatoes here. I made recipes that are straight-from-the-vine good. For only the second time in my life, I made a tomato pie. And I instantly wondered why it wasn’t something I make every week throughout the summer. If the thought of a savory tomato pie gives...
Crispy Pan-Fried Red Tilapia Whole Fish (Cá Diêu Hồng Chiên Giòn) I really love that Costco sells whole fish. Back then, they only sell fillets which I thought was a waste because I enjoy the fins, tails, and head. These extra parts of the fish fry up nicely, like crunchy potato chips. Plus, bone-in fish provide so much flavor and it really does help to keep the meat moist and tender.I either steam or fry whole fish. For this particular recipe, I’m pan-frying the fish because my newly teenage son loves all meat fried and crunchy, despite his claim that he was a strict vegetarian as a toddler.This simple fried fish recipe works well with tilapia and any other white-flesh...
