Skip takeout tonight, and instead make Air Fryer Korean Fried Chicken! Air fried chicken thighs are wonderfully crispy and tossed in homemade gochujang sauce, then placed atop a heaping portion of asian pear and Napa cabbage slaw. Korean fried chicken is so addicting and once you have it, you seriously won’t be able to quit it. I don’t know what they do to them but the coating is ridiculously crispy and so the sauce flavors are so good. I have always wanted to make them at home and well, I did and I’m blown away. I have two magical words for you – air fryer. Seriously, I don’t know how we all survived without these things! I’m obsessed with how...
A silicone baking mat can be used as a firm surface for kneading dough or for baking sweet and savory dishes in the oven. The best silicone mats have a high-temperature tolerance, can be washed in just a few steps, and performs well for a long period of time. If you are tired of using overly-priced parchment paper, then you might want to grab one or two silicone baking mats. They are reusable and safe for consumption. Best Pick The AmazonBasics Silicone Baking Mat is our best pick because it is made using food-grade silicone that is safe for consumption, it can withstand a high temperature which enables you to cook a variety of food, and it has a non-stick...
We nestle the crunchy barramundi in charred street taco tortillas, top with a quick pineapple slaw, and a fresh squeeze of lime juice. Serve with our favorite Goat Cheese Guac! Crispy Air Fryer Tacos I can’t stop air frying things. Brussels sprouts. Taquitos. And now, fish tacos. Irresistibly crispy, flavorful air fryer fish tacos. These guys are every bit as crunchy as the most perfectly deep-fried fish taco and they’re infinitely crispier than anything you can bake in the oven. Using a crispy panko coating and a generous coating of olive oil is what does the trick, and the air fryer does the rest of the work. While I prefer a fried or breaded fish taco over a grilled or baked...
I attended Columbia Business School for one week in 1983. I learned all I needed to know: Always have an escape plan. I promptly escaped and enrolled in the Masters of Public Administration Program (MPA), along with my Masters of Social Work Program (MSW) and set out to change the world. Somewhere along the way, however, I forgot that one business school lesson: Always have an escape plan. It’s an important lesson, especially as we move into a phase of life where every moment counts. We want to choose our path and not have it determined for us. Follow these tips to keep the lesson of having an escape hatch in front of you. Know When It’s Time to Let...
They are a terrific dessert to sleep on as well! Breakfasts and desserts around here often tend to be lemony, because lemons and sugar? It's a combination that infuses any food with sunshine. And of late, we can't stop grooving on these vibrant Vegan Lemon Rolls with a Sticky Lemon Glaze. The rolls are fluffy and tall and they are infused with lemon at every stage. There's lemon zest and lemon juice in the dough, in the filling and in the glaze. You can cut down on the lemon if you want them less lemony, but why? Cardamom adds a sweet note to perfectly complement the lemon. The rolls are also amazingly easy to make although they are yeasted rolls,...
