News — VeganKidFriendlyRecipes RSS

They are a terrific dessert to sleep on as well! Breakfasts and desserts around here often tend to be lemony, because lemons and sugar? It's a combination that infuses any food with sunshine. And of late, we can't stop grooving on these vibrant Vegan Lemon Rolls with a Sticky Lemon Glaze. The rolls are fluffy and tall and they are infused with lemon at every stage. There's lemon zest and lemon juice in the dough, in the filling and in the glaze. You can cut down on the lemon if you want them less lemony, but why? Cardamom adds a sweet note to perfectly complement the lemon. The rolls are also amazingly easy to make although they are yeasted rolls,...

On top, for more divine deliciousness, goes a topping of blueberries and lemons. Vegan, soy-free and nut-free recipe. I had been dreaming of baking up this vegan Lemon Blueberry Cake for ages, and I finally got a chance to this past weekend. It was well worth the wait. This is a wickedly good cake, with a moist, tender crumb and little gooey bits of blueberries and pockets of lemon zest infused throughout. But what takes this really great cake over the top is the blueberry lemon topping that I spooned on top. This is a versatile topping that you can spoon over almost any breakfast goodie, like pancakes or waffles or crepes. But on this cake it is, in one...