This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon
On top, for more divine deliciousness, goes a topping of blueberries and lemons. Vegan, soy-free and nut-free recipe. I had been dreaming of baking up this vegan Lemon Blueberry Cake for ages, and I finally got a chance to this past weekend. It was well worth the wait. This is a wickedly good cake, with a moist, tender crumb and little gooey bits of blueberries and pockets of lemon zest infused throughout. But what takes this really great cake over the top is the blueberry lemon topping that I spooned on top. This is a versatile topping that you can spoon over almost any breakfast goodie, like pancakes or waffles or crepes. But on this cake it is, in one...