12 restaurants America loves. With recipes!
From Los Angeles to Atlanta to Chicago to New York, restaurants all over the country are dealing with trying times. Steakhouses, sushi bars, taquerias and bistros — we miss them all, and they miss us. We reached out to a dozen chefs and proprietors, to hear a little about their stories and their worlds today. And we have a great recipe from each, so you can recreate a little of their food in your kitchen. Takeout-Style Sesame Noodles Hwa Yuan, New York City Craig Lee, The New York TimesTakeout-style sesame noodles in Richmond, Calif., Aug. 17, 2017. While you’re stuck inside, try making food from your favorite restaurants at home. Chien Lieh Tang, the chef of Hwa Yuan in Manhattan’s...
