News RSS







Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich

This sandwich is substantial, an entire meal all in one sandwich. I used chicken tenders that I fried with a Parmesan panko crust and my family recipe for caponata (for this sandwich I used the caponata as a condiment). I slathered good bread with pesto and grilled it. The sum of all these parts is delicious. Enjoy! You can make your own caponata like I did or buy it already prepared. Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich Ingredients  Sandwich 1 cup fresh basil leaves 1 cup flat-leaf parsley, stems removed 1 large clove garlic 1/4 cup pine nuts, toasted 1 1/4 cups grated Parmigiano or Romano, divided 1/4 cup good olive oil, plus a little more if needed for the pesto, and more for coating the pan generously 6 chicken tenders or 3 thin...

Continue reading