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I think the #1 thing you need to do if you want to become a little more self-sufficient (and remember, I’m not exactly pro-self-reliance anyway, so take this with a grain of salt if you prefer to buy your bread) is learn how to make your own daily staples. Not only will you save money, but you will also probably have a lot of fun if you let yourself. Baking bread or making sauerkraut is a far more productive hobby and cheaper than subscription streaming services or video games (though there is time and place for everything). Okay, so I know that every food and homestead blogger thinks that they have the best bread recipe ever. And I’m not trying...
Loaded with sharp cheddar cheese, fresh broccoli florets, and crispy pancetta, this broccoli quiche is sure to get snapped up! A great brunch recipe, but can also be served for lunch or dinner. Blind baking the pie crust ensures a crispy shell! Broccoli Cheese Quiche We’re big brunch people! And I can’t think of a brunch-ier recipe than QUICHE! It’s make-ahead friendly, can be served hot or cold, and pairs great with other brunch items like breakfast potatoes, sausage, bacon, and fruit salad. Rare is the day I host a brunch shindig and quiche isn’t on the menu. Especially this broccoli cheddar quiche, which flies off the pan as soon as I place it on the table. And always yields...
Ask your children what veggies they like the most! Then ask them what veggies they dislike the most. I haven’t seen any stats in this regard but I’m pretty sure that the following will appear on a list of veggie dislikes: Brinjal Chickpeas Lentils Spinach Radishes Snap peas So when the kids go to a sleepover, and you grown-ups are alone in the house, here’s your chance to enjoy the following recipes. Otherwise make one or more of the following dishes anyway and force the children to eat it. It’s good for them (as if that’s going to work. LOL😁) 30-minute brinjal and chickpea stew This vegetarian stew is sure to be a winter favourite. It’s quick and easy and...
This grain-free Mala Shrimp Stir Fry is super delicious, easy to make and way better than take out! Enjoy it with a side of steamed rice or cauliflower rice. It’s perfect for any day of the week and can be customized with a number of different vegetables and proteins to suit your needs. What You Need For This Mala Shrimp Stir Fry Shrimp: I used 16/20 tiger shrimp for this recipe, but you can substitute any size or variety you prefer. If using frozen shrimp, defrost them completely, drain as much water as possible and pat very dry with a paper towel. The drier they are, the better the batter will stick. I also like to peel the shells, remove...
